REVIEWS OF LOCALLY OWNED RESTAURANTS

Bloomington, Indiana

Locally Owned Restaurants in Bloomington, Indiana

Mountain Rose Herbs. A herbs, health and harmony company. Since 1987

Bloomington Bagel Co.
1430 E. 3rd Street, 339-4653, and 113, N. Dunn,
333-4653
We visit the Bloomingtonton Bagel Company often. Our favorite bagels are the spinach, chocolatechip, honey wheat and blueberry. The biahely's a wonderful creation, cold or hot, they are satisfying. Nice smears and bagelwiches. They serve good coffee and have a reasonable variety of fine tasting drinks. Cookies and pastries in variety to satisfy one's sweet tooth. The chocolatechip cookie is delicious. Most of the people I know are partial to chocolatechip cookies.

Usually the bagelry tables are graced with brightly colored flowers or seasonal arrangements of gourds and dried flowers. The walls display enjoyable exhibits of local art. The bagel map and pictures are other points of interest. A wooden window counter is available for those who want to eat and look out, and there are sidewalk tables, when seasonal.

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Monroe County Cooperative Extension Services
Extension serves the citizens of Monroe County through an office at: 119 W. 7th Street, Bloomington, IN 47404. Office Hours: 8:00 - 4:00, Monday through Friday. Telephone: 812-349-2575
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Local Food News is a forum for the topic of food and what is happening in the Bloomington community and the world that affects what is on our tables. Information found here is available to inform the consuming public so that we may all have needed information about the changing face of food to assist us in making responsible food choices.

Local food is a resource for building local food networks, supporting sustainable agriculture and growing awareness on living in harmony with nature.

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USDA ZONE MAP for Plant Hardiness for use as a guide for planting in different regions, this site also contains a list of plants that will survive in different regions.
Spring - APS - 2
Community Supported Agriculture (CSA)
farms are now offering consumer memberships for the 2007 growing season! Questions? Call or e-mail them.
Core Farms CSA. Andy/Amy Hamilton 812-219-0187 or e-mail them at corefarmscsa@musgraveorchard.com. Core CSA Farmers: Deer Heart Woods Certified Organic Farm, Heartland Family Farms, New Growth Gardens, Nd Musgrave Orchard
Center Valley Organic Farm and CSA Aaron Zeis -- Farm/CSA Manager, 8364 S SR 39 Clayton, IN 46118, phone/fax 317-539-4317, cvofcsa1@yahoo.com. Our mission is to help consumers gain access to reasonably-priced, organic food.
The CSA project at Miller Farm,
765/983-2982- Earlham College · 801 National Road West · Richmond, Indiana 47374-4095
Earth Works Inc., Heather Potts, 9815 Union Rd, Plymouth, IN 46963 , Phone 1: 219-935-4164, Fax: 219-935-1718earthworks3@juno.com
Field Day Organic Farm, Ivor Chodkowski and Jana McNally, 7646 Chapel Hill Road, Borden, IN 47106, 812-923-1466
ivorc@kih.net
J.L. Hawkins Family Farm, Jeff Hawkins
10373 North 300 East, North Manchester, IN 46962, 260-982-4961,info@hawkinsfamilyfarm.com, Wabash County, IN
Michaela Farm, Sisters Carolyn and Ann Marie, P.O. Box 100, Oldenburg, IN 47036, 812-933-0661
michaelafarm@seidata.com
Mill Race Center Farmers Market and CSA, Beth Neff and Zelda Stoltzfus,
201 N. 22nd St., Goshen, IN 46526, 219-533-7936, Fax: 219-533-7936, zebe2@juno.com
Miller Farm, any current Miller farmer, 1405 Abington Pike, Richmond, IN 47374, 765-973-2982, miller_farm@earlham.edu
New Growth Gardens and Grace's Garlic Ranch, Anj and Amy Hamilton, 4965 E SR 46, Bloomington, IN 47401, 812-332-5116, grace72301@aol.com
Sharritt Market Gardens, Roger Sharritt, 6572 W. Reformatory Rd., Fortville, IN 46040, 317-485-6718, rlsharritt@aol.com
White Violet Center for Ecojustice CSA, Sister Ann Sullivan, One Sisters of Providence, St. Mary of the Woods, IN 47876, 812-535-3131 Ext. 430, Fax: 812-535-4551, wvc@spsmw.org
Eat Wild - Clearing House for Pasture Based Farming

 

Mountain Rose Herbs

EarthSave Bloomington Chapter - Promotes food choices that are healthy for people and the planet. (Bloomington)
 
Planning With Power - Protecting Our Water and Environmental Resources - Calendar of Upcoming Events


Environmental Health Books

ENVIRONMENTAL HEALTH
BOOKS

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A Tides Center Project - Links and amplifies women's voices on issues of food systems, sustainable communities and environmental integrit. 59624 Chicago Road, Atlantic, IA50022-9619

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TWENTY WAYS TO REDUCE YOUR INTAKE OF BODY CARE CHEMICALS
The UK Guardian has released a brief consumer guide.
Read all of the tips here: http://www.organicconsumers.org
/bodycare/reduce052104.cfm

Why drink Shade Grown Coffee?

When you drink shade grown coffee, you know that the coffee is grown with attention to the soil, the land and its inhabitants. On a typical shade grown farm you will find the coffee trees grown beneath a taller canopy of trees that provide protection protection for the coffee and are beneficial to the soil.

Equal Exchange creates and develops long-term relationships with growers in Mexico, El Salvador, Guatemala, Nicaragua, Costa Rica, Bolivia, Columbia, Peru and Tanzania. These relations are health to the environment, local wildlife, migratory birds and to the farmers. Farmers participating in these growing communities have the opportunity to end cycles of poverty and exposture to chemical fertilizers and pesticides and preserve the land and soil for future generations.

In Bloomington you can purchase Equal Exchange Coffee at the Runcible Spoon, Soma, Bloomingfoods, and other locations around town. If you sell or serve Equal Exchange coffee and would like to be added to our list, please send information to Local Food.

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Esan Thai
www.esanthairestaurant.com
phone: 812-333-8424, 812-333-THAI

Is a full service restaurant (trying to get wine and beer license) with carry out and catering trays available for business meetings, parties or other events. They offer special dishes from Northeast Thailand. The entrance is west of the Monroe county Public Library on Lincoln St. They are open Monday through Saturday, 11-2 for lunch and 5-9pm for dinner (till 10pm for Friday and Saturday). The owners are Aey and Don Schoonover.

Laughing Planet

This is the bean burrito palace. So far, I haven't found any better in a fast food setting, although, I am known to be a slow eater, no one seems to mind. The staff is always friendly, even when they have an ordering line crowd stretching to the door. Try the express burrito, if you are in a hurry, for fast food, it is delicious and in our experience always hot. Even when forced to buy it and go, the wrapping keeps it warm.

The vegetarian chili is delicious, so is the rest of their fare.

You can have service indoors or out on the stone patio filled with umbrella covered tables. Indoors there is an interactive shrine where you can leave prayers written on tiny papers. The tables are works of art and the walls boast the wondrous collage assembleges, like the shrine and other artwork by the owner artist.

Lennie's Restaurant, Pub and Brewery
1795 E. 10th Street
812-323-2112
http://www.lennies.bloomington.com

When it comes to gourmet pizza with a choice of traditional or multi-grain crust, in a sit down environment, this is one my favorite places, but that is just the tip of what this place has to offered. They provide generous servings of hospitality with every item on the menu which includes a variety of pastas, soups and starters, world class selections of pub fare, strombolis, (I prefer to Create My Own), sandwiches and marvelous Brewery ales, cider and beers that change throughout the year.

Michael's Uptown Café

 

Niaanies

Located on the corner of 6th and Madison, this place has authentic homemade Italian Ice Cream, soups, and sandwiches. So far we have enjoyed a variety of their delicious gelato with special meals and celebrations. We are still undecided as to which flavor we like best because we haven't tried them all, but the peanut butter chocolate chip is close to the top.

The decor is light and feels fresh and welcoming.

Players Pub

Runcible Spoon Café & Restaurant
412 E. 6th Street
344-3997
http://www.runciblespoonrestaurant.com

Over twenty years of stopping for excellent coffee and real lemonade, wholegrain waffles, poppyseed cake, stir fried potatoes and sitting near the stork and the assemblage of plants. Of watching Jeff and everyone changing throught the years, especially the children and the wait staff, until now it it almost a year since Mat O'Neil became the new owner. Chef Mat is also a part of the Bloomington Cooking School. Keeping much the same, he and Regan have made some positive visual changes and expanded the meal possibilities to include dinners and Sunday brunch. A larger and more varied crowd passes through the old house, some for a quick cup of coffee, others to settle in for a leasurely meal, or over a stack of paperwork or class books for reading between the refills.

The Runcible Spoon has always been a source of some of the best coffee in town. It was the first coffee roaster in town and is pleased to offer a variety of coffees, including organics purchased from shade growing cooperatives. It is nice to see things improve through change, but alo nice to keep some things the same. For a while a few of us wondered if the fish in the bathroom bathtub would go or stay. I am happy to see their orange bodies swishing through the waters.

Chef Mat, shows his love of the arts, particularly poetry by the generous display of books for patrons to enjoy while waiting for service. Local Musicians like the Randy's regularly perform, while others gather for practice sessions. Ask staff about the music. Local artist exhibit their works throughout the restaurant. Local poets gather often to read poetry, like the recent reading for "The Linen Weave of Bloomington Poets", the first public reading from the newly published anthology edited by Jenny Kander and published by Wiznd.

The Runcible Spoon has a lovely stone patio and a wooden porch in front. Local historical lore has it that, the Spoon was the first eatery to offer outside dinning in Bloomington, maybe even Indiana. The delicate leaved shade trees make it an inviting place to refresh during the warm season. The back porch, facing Bloomingfoods across the alley, offers a sunny spot for many regulars. A small garden boast cheerful flowers and a unique pond complete with a fountain, goldfish and lily pads.

Good smells, good eats, good coffee, good music, good poetry, good people- what else can I say.

The Runcible Spoon is host to the Runcible Spoon Poetry Series featuring readings on the fourth Friday of each month and also features a Celtic music session every weekly with Grey Larson.

Shanti

When they bring out my favorite Chicken Tandore, heads turns toward the sizzling sound. The chicken arrives so red from the seasoning, nestled upon a bed of onions and peppers, hot and still keeping a bit of crispness on a wooden platter, the side dishes of vegetables in sauce, raita, flat bread and the petite salad. The mango juice is a thick sumptuous drink. Its color alone can brightens the day, and it is both filling and yummy in taste.

Service is always gracious with the wait staff speaking very little, although very attentive to the needs of customers.

 

Soma Coffeehouse
322 East Kirkwood
331-2770

Yes, Bloomington is blessed with many establishments offering good or great coffee brewed from shade grown beans produced by small cooperatives. We have enjoyed every desert eaten there and the smoothies are definitely among the best in town. The crowd here is eclectic with a lot of students in attendance, books are open wide and writing tools busily working. The decor is wild collage art. I love the fish tank television and crazily painted walls.

The first Wednesday of each month, the Matrix presents its Open Mic and arrangements can be made to exhibit artwork at that time.

Turquaz Cafe

coming soon!

Restaurant not on our list, send it to localfood@greendove.net
Send us a food review about a favorite restaurant or an announcement for us to consider publishing here.

 

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