Food
Words of Interest to Cooks, Diners and Gardeners Got
a suggestion for our list, send it to localfood@greendove.net

|
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Our
Bloomington community has a diverse and eclectic food vocabulary because of our
richly diverse population and the high interest in food explorations. Send us
your food words and help us to grow! | U - Z
Unsweetened chocolate - chocolate
liquor or mass, without added sugar or flavorings; used in baking. Upside-Down
Cake - a cake with fruit placed on the bottom of the pan, topped by batter.
After baking, the cake is turned upside down and served with the fruit on top.
Vanilla - an essential flavoring that comes from the pod of a tropical
vine, an orchid that climbs, vanilla planifolia. It is commonly used in the United
States as vanilla extract; it is also sold powdered or by the whole pod. In Europe,
the pod is used to flavor sugar which is then used in baking. Vanilla Extract
- a vanilla-flavored product made by macerating chopped vanilla beans in a
water-alcohol solution to extract the flavor; its strength is measured in folds.
Vanilla Sugar - sugar flavored by vanilla beans. To make vanilla sugar,
fill a large jar with sugar, break a vanilla bean in three pieces, press it into
the sugar and leave for several weeks. Veal - meat from calves slaughtered
when younger than 9 months (usually at 8 to 16 weeks); has a lean, light pink
flesh, delicate flavor and tender, firm texture. Vegetable Oil - a
general term describing blends of different vegetable oils such as corn, safflower,
rapeseed, cottonseed and/or soybean oils; these blends are generally intended
to have little flavor and aroma and to be used as all-purpose oils. Venison
- meat of deer. Vent - to allow the circulation or escape of a
liquid or gas. Vermicelli - Italian for little worms; used to describe
very thin spaghetti; available in straight rods or twisted into a cluster.
Vermouth - a white apéritif wine of France, sweet or dry. Vichissoise
- a cold soup made with leeks, potatoes and cream. Vinaigrette - a
cold sauce of oil and vinegar flavored with parsley, finely chopped onions, and
other seasonings; served with cold meats or vegetables or as a dressing with salad
greens. Vintage - a word given to the harvest of grapes relating to
the year of the harvest and wine production. Viticulture - the study
of grape growing. Volume - the measurement typically used to measure
liquids; volume measurements are commonly expressed as liters, teaspoons, tablespoons,
cups, pints, gallons, fluid ounces and bushels. Wafer - a thin, sweet
biscuit. Waffle - a light, thin batter cake baked in a special grill
called a waffle iron. Basic batter is the same as for pancakes. Warm -
to heat a food using a very low temperature of approximately 105*F to 115*F (40*C
to 45*C). Wash - to apply a liquid to the surface of an object to remove
dirt; often a cleansing agent is added to the liquid; the process may not kill
microorganisms. Water Chestnut - the fruit of a water plant (genus
Trapa) native to Southeast Asia; has a brownish-black skin, ivory to tan flesh,
crisp texture and slightly sweet, nutty flavor; used in various Asian cuisines.
Watercress - a green leafy little plant that grows only in running water,
and has peppery leaves prized by epicures for salads and garnishes. Watermelon
- Wax Bean - a yellow version of the green bean; has a slightly
waxier pod. Weight - the mass of heaviness of a substance; weight measurements
are commonly expressed as grams (metric) ounces and pounds (U.S. and Imperial).
Whip - to mix ingredients quickly and vigorously by hand or using a beater
or whisk Whisk - in cooking, a tool made of wire loops used for beating.
To stir rapidly, to blend ingredients to introduce air with a whisk. White
Chocolate - a candy made from cocoa butter, sugar, milk solids and flavoring;
because it contains no chocolate liquor it is usually labeled white confectionary
bar or coating; it can be eaten as a candy or used in confections and pastries.
Wild Rice - the grain of a reed-like aquatic plant (Zizania aquatica) unrelated
to rice; grown in the United States and Canada. The grains are long, slender and
black, with a distinctive earthy, nutty flavor; available in three grades: giant
(a very long grain and the best quality), fancy (a medium grain and of lesser
quality) and select (a short grain). Wok - a round bowl-shaped metal
cooking utensil of Chinese origin used for stir-frying and steaming (with rack
inserted) of various foods. Work - in cooking, this means to knead
or mix gently with the fingers. XL - bbreviation for extra-large, such
as extra-large eggs. Yam - Yeast - a microscopic fungus
that converts its food (carbohydrates) into carbon dioxide and alcohol through
a metabolic process known as fermentation; yeast is necessary for making beer,
wine, cheese and some breads. Yogurt - curdled or cultured milk dish
with custard-like consistency used in main dishes, in sauces and in desserts.
Yorkshire Pudding - a popover-like pastry cooked in roast beef drippings,
this is one of the great British inventions. When cooked successfully, it puffs
as high as a giant popover, and is crusty and savory with the natural gravy of
the roast. Zest - the thin, brightly colored, outermost skin layer
of citrus fruit which contains flavorful aromatic oils and is removed with the
aid of a zester, paring knife or vegetable peeler. Ziti - Italian for
bridegrooms; used to describe large, slightly curved tubes of pasta, similar to
rigatoni. Zucchini - a moderately long cylindrical summer squash with
smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh
and milk flavor; also known as a courgette (especially in Europe). Zwieback
- a biscuit or rusk that has been twice baked. |
|
| | |
| Advertise
in Local Food - Put your ad dollars to work on the web site offering helpful information
and resources on the topic of food in our Bloomington, Indiana community. Contact
Donna in advertising today to get our ad rates. Special rates for non-profits
and community organizations. | | | | | | | | | | | | | | | | Monroe
County Cooperative Extension Services
Extension serves the citizens
of Monroe County through an office at: 119 W. 7th Street, Bloomington, IN 47404.
Office Hours: 8:00 - 4:00, Monday through Friday. Telephone: 812-349-2575 | | | | |
| | Local
Food News is a forum for the topic of food and what is happening in the Bloomington
community and the world that affects what is on our tables. Information found
here is available to inform the consuming public so that we may all have needed
information about the changing face of food to assist us in making responsible
food choices.
Local food is a resource for building local food networks, supporting sustainable
agriculture and growing awareness on living in harmony with nature. | | |
| USDA
ZONE MAP for Plant Hardiness for use as a guide for planting
in different regions, this site also contains a list of plants that will survive
in different regions. | | |
Community
Supported Agriculture (CSA) | farms
are now offering consumer memberships for the 2007 growing season! Questions?
Call or e-mail them. | | Brambleberry
Farm, Darren & Espri Bender-Beaureguard, 1668 E. County Road 100 N, Paoli,
IN 47454, 812-723-5259, dwren5@yahoo.com | | Center
Valley Organic Farm and CSA Aaron Zeis -- Farm/CSA Manager, 8364 S SR 39 Clayton,
IN 46118, phone/fax 317-539-4317, cvofcsa1@yahoo.com. Our mission is to help consumers
gain access to reasonably-priced, organic food. | | Core
Farms CSA. Andy/Amy Hamilton 812-219-0187 or
e-mail them at corefarmscsa@musgraveorchard.com.
Core CSA Farmers: Deer Heart Woods Certified Organic Farm, Heartland Family Farms,
New Growth Gardens, Nd Musgrave Orchard | | Cooley
Family Farm, 24 N 900 E, Lafayette, IN 47905, 765-296-8834, cooleyfamilyfarm.com | The
CSA project at Miller Farm, 765/983-2982- Earlham College · 801 National
Road West · Richmond, Indiana 47374-4095 | | Earth
Works Inc., Heather Potts, 9815 Union Rd, Plymouth, IN 46963 , Phone 1: 219-935-4164,
Fax: 219-935-1718earthworks3@juno.com | | FarmFresh
CSA, 407 Merkel Road, Batesville, IN 47006, 812-933-0762, farmfreshcsa@aol.com,
A CSA run by the Laughery Valley Growers and offering naturally grown local food | | Field
Day Organic Farm, Ivor Chodkowski and Jana McNally, 7646 Chapel Hill Road, Borden,
IN 47106, 812-923-1466, ivorc@kih.net | | J.L.
Hawkins Family Farm, Jeff Hawkins, 10373 North 300 East, North Manchester, IN
46962, 260-982-4961,info@hawkinsfamilyfarm.com, Wabash County, IN | | LongHouse
Farm, Barbara Middleton & Nancy Strack, Lafayette, IN, csa@longhousefarm.com,
A small farm focused on organic, local, naturally grown food | | Lost
Pond Farm CSA, Pete Johnson & Leslie Smith, 8021 Hardinsburg-Livonia Rd. Hardinsburg,
IN 47125, 812-929-2209. A new CSA in Washington County. Pick-up at Bloomington
Saturday Market or in Louisville, KY (call for details) | Michaela
Farm, Sisters Carolyn and Ann Marie, P.O. Box 100, Oldenburg, IN 47036, 812-933-0661 michaelafarm@seidata.com | Mill
Race Center Farmers Market and CSA, Beth Neff and Zelda Stoltzfus, 201 N.
22nd St., Goshen, IN 46526, 219-533-7936, Fax: 219-533-7936, zebe2@juno.com | | Miller
Farm, any current Miller farmer, 1405 Abington Pike, Richmond, IN 47374, 765-973-2982,
miller_farm@earlham.edu | | Nameless
Creek Growers Association CSA, Cristie Wentz, 9692 N. State Road 109, Wilkinson,
IN 46186, 765-445-5452, A CSA run by the Nameless Creek Growers Association near
Cumberland | | New
Growth Gardens and Grace's Garlic Ranch, Anj and Amy Hamilton, 4965 E SR 46, Bloomington,
IN 47401, 812-332-5116, grace72301@aol.com | | Old
Growth CSA, Jon Navota & Keith Uridel, 3627 T.C. Steele Road, Nashville, IN
47448, 812-988-0579, wuridel@aol.com. A newly formed CSA focused on heirloom vegetables
and maintaining our agricultural heritage | | Pennington
Hollow Farm CSA, Lisa Spencer, 765-265-6115, A small farm focusing on naturally
grown heirloom vegetables | | Ring
Family Farm CSA, Dave & Sara Ring, 12660 E. Eaton-Albany Pike, Dunkirk, IN
47336, 765-789-4489 | Seldom
Seen Farm Winter CSA John Ferree, 252 N C.R. 425E, Danville, IN 46122, 317-509-7828,
A new CSA operating in November and December. Contact John Ferree at info@seldomseenfarm.com
for additional information | | Sharritt
Market Gardens, Roger Sharritt, 6572 W. Reformatory Rd., Fortville, IN 46040,
317-485-6718, rlsharritt@aol.com | | Victory
Acres CSA, Terry Himelick, 765-988-2590, Indianapolis/UplandA 114-acre farm in
Upland that works with Victory Inner-City Ministries to bring people from inner-city
Indianapolis to experience good work in the country | | White
Violet Center for Ecojustice CSA, Sister Ann Sullivan, One Sisters of Providence,
St. Mary of the Woods, IN 47876, 812-535-3131 Ext. 430, Fax: 812-535-4551, wvc@spsmw.org | | Eat
Wild - Clearing House for Pasture Based Farming | |
| |
| EarthSave
Bloomington Chapter - Promotes food choices that are
healthy for people and the planet. (Bloomington) | | |
| Planning
With Power - Protecting Our Water and Environmental Resources - Calendar
of Upcoming Events |
ENVIRONMENTAL
HEALTH BOOKS
| |
|
| | | A
Tides Center Project - Links and amplifies women's voices on issues of food systems,
sustainable communities and environmental integrit. 59624 Chicago Road, Atlantic,
IA50022-9619 | | | |
| |
| |
|
TWENTY
WAYS TO REDUCE YOUR INTAKE OF BODY CARE CHEMICALS The UK Guardian has released
a brief consumer guide. Read all of
the tips here: http://www.organicconsumers.org /bodycare/reduce052104.cfm |
| Why
drink Shade Grown Coffee? When
you drink shade grown coffee, you know that the coffee is grown with attention
to the soil, the land and its inhabitants. On a typical shade grown farm you will
find the coffee trees grown beneath a taller canopy of trees that provide protection
protection for the coffee and are beneficial to the soil. Equal
Exchange creates and develops long-term relationships with growers in Mexico,
El Salvador, Guatemala, Nicaragua, Costa Rica, Bolivia, Columbia, Peru and Tanzania.
These relations are health to the environment, local wildlife, migratory birds
and to the farmers. Farmers participating in these growing communities have the
opportunity to end cycles of poverty and exposture to chemical fertilizers and
pesticides and preserve the land and soil for future generations. In
Bloomington you can purchase Equal Exchange Coffee at the Runcible Spoon, Soma,
Bloomingfoods, and other locations around town. If you sell or serve Equal Exchange
coffee and would like to be added to our list, please send information to Local
Food. | | |
|
| Local Food is a source of food information
about locally owned food resources in Bloomington. Indiana and information links.
If you have information or articles about local food and think it belongs
on Local Food, send it and it will be considered for posting. We welcome
suggestions, letters to the editors, original poetry and art, book or video reviews.
See guidelines before submitting writing, art
or classifieds, MAIL TO US
|
HART
ROCK | In
accordance with Title 17 U.S.C. section 107, and such (and all) material on this
site is distributed without profit to all those who have expressed a prior interest
in receiving the information for research and educational purposes. For more information
on this topic click
here. |
UPDATED
JANUARY 2006 |