Declaration on Genetic Engineering in Agriculture
in agriculture has significantly increased the economic
uncertainty of family farmers throughout the U.S. and the
world. American farmers have lost critical markets which
are closed to genetically engineered products. Corporate
control of the seed supply threatens farmers' independence.
The risk of genetic drift has made it difficult and expensive
for farmers to market a pure product. Genetic engineering
has created social and economic disruption that threatens
traditional agricultural practices for farmers around the
world. Farmers, who have maintained the consumer's trust
by producing safe, reasonably priced and nutritious food,
now fear losing that trust as a result of consumer rejection
of genetically engineered foods. Many scientists believe
genetically engineered organisms have been released into
the environment and the food supply without adequate testing.
Farmers who have used this new technology may be facing
massive liability from damage caused by genetic drift, increased
weed and pest resistance, and the destruction of wildlife
and beneficial insects.
Because of all the
unknowns, we, as farmers, therefore:
1. Demand a suspension of sales, environmental releases
and further government approvals of all genetically engineered
seeds and agriculture products.
2. Demand an immediate, independent and comprehensive assessment
of the social, environmental, health and economic impacts
of genetically engineered seeds and agricultural products.
3. Demand a ban on the ownership of all forms of life including
a ban on the patenting of seeds, plants, animals, genes
and cell lines.
4. Demand that agrarian people who have cultivated and nurtured
crops for thousands of years retain control of natural resources
and maintain the right to use or reuse any genetic resource.
5. Demand that corporate agribusiness be held liable for
any and all damages that result from the use of genetically
engineered crops and livestock that were approved for use
without an adequate assessment of the risks posed to farmers,
human health and the environment.
6. Demand that the corporations and institutions that have
intervened in the genetic integrity of life bear the burden
of proof that their actions will not harm human health,
the environment or damage the social and economic health
of rural communities. Those corporations must bear the cost
of an independent review guided by the precautionary principle
and conducted prior to the introduction of any new intervention.
7. Demand that consumers in the U.S. and around the globe
have the right to know whether their food is genetically
engineered and have a right to access naturally produced
8. Demand that farmers who reject genetic engineering should
not bear the cost of establishing that their product is
free of genetic engineering.
9. Demand the protection of family farmers, farmworkers,
consumers, and the environment by ending monopoly practices
of corporate agribusiness through enforcement of all state
and federal anti-trust, market concentration and corporate
farming laws; by a renewed commitment to public interest
agricultural research led by the land grant colleges; by
an immediate shift of funding from genetic engineering to
sustainable agriculture; and by expanding the availability
of traditional varieties of crops and livestock.
10. Demand an end to mandatory check off programs that use
farmers' money to support and promote genetic engineering
research and corporate control of agriculture.
See also: "What
many farmers have found about genetic engineering".
ENDORSERS OF THE FARMERS'
ON GENETIC ENGINEERING IN AGRICULTURE
American Corn Growers Association
California Sustainable Agriculture Working Group
Citizen Action Coalition of Indiana (CAC)
Dakota Resource Council (ND)
Empire State Family Farm Alliance
Family Farm Defenders
Federation of Southern Cooperatives
Illinois Stewardship Alliance
Indiana Citizen Action Coalition
Institute for Agriculture and Trade Policy
Iowa Citizens for Community Improvement
Land Loss Prevention Project (NC)
Land Stewardship Project (MN)
Maine Organic Farmers and Gardeners Association
Michigan Organic Food and Farm Alliance
The Minnesota Project
Missouri Rural Crisis Center
National Campaign for Sustainable Agriculture
National Catholic Rural Life Conference
National Family Farm Coalition
Northeast Organic Farming Association (VT)
North American Farm Alliance (OH)
Northern Plains Resource Council (MT)
Ohio Ecological Food and Farming Assocation
Ohio Family Farm Coalition
Organic Growers of Michigan
Rural Advancement Foundation International - USA
Sustainable Cotton Project
Western Colorado Congress
Western Sustainable Agriculture Working Group
Women, Food and Agriculture
For further information or to contact groups individually,
please contact (202) 543-5675 or email at firstname.lastname@example.org