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Why
Advertise your business or service with us? "You
get first result in Google search for "local
food bloomington" plus a first page result for
search terms "restaurant bloomington indiana"
.....that's amazing and hard to accomplish! Congrats!"
D. Storm on Facebook, March 2009 |
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Food
For Thought
Welcome
the possibilities before us as we are only limited
by our imaginations. What will our intended heart/mind
focus be in in the coming months and years? How
we choose to use our time and resources will speak,
as nothing else will, of the future we want to
manifest for ourselves, our families, and within
our communities. Most of us realize that we are
definitely at a major crossroads as a species
in relationship to ourselves, and our planet.
Local
Food is a resource for local food information.
We have laid a foundation as
a dynamic resource pertinent to the Bloomington,
IN community and beyond. We believe there is room
for many different focal points to come together
and network with the common goal of supporting
resources and views in regards to local, sustainable
food resources and news. This web site is our
offering toward that end. What we are doing can
be much improved upon with your support and participation.
With so much
attention on fuel cost, we ask, "What is
in your refrigerator and on your shelves?"
What does your cupboard have to say about you
and the world we are making?
What impact does the increasing fuel cost have
on your food choices? Did you know that according
to the USDA most produce typically travels 1,500
to 2,500 miles from farm to table. The farther
your produce travels, the more likely it is that
vital nutrients have been reduced.
See what
others around the nation have to say. -
"It's one thing to acknowledge that food
production might revert to local in the face of
Peak Oil. It is another thing al ltogether to
attempt to eat locally". Some think that
eating locally is much better. "Local
Food Touted as Healthy Alternative"
gives you a view from Minnesota. You may be asking,
"How
can I eat seasonally year-round if nothing is
growing in my area?" Laura at Farm Aid has
a response - . There are no simple answers
to the food issues we have at hand.
There continue
lots of changes going on in the world of seeds.
We have quite a few questions. Among them, "Is
there a seed network in Indiana or the Ohio Valley
Bioregion?" After asking that question, we
went on a search for our USDA Seed Bank. Perhaps
we did not use the correct search terms. We had
to look many pages into Google trying a variety
of search terms before coming up with Germ
Plasm and Seed Bank Resources, the site of
the US Department of Agriculture seed repository.
Our searh
turned up a lot of useful sites with great information
on seed saving, organic gardening resources and
permaculture. Some information will be posted
to the Green
Dove Network's Cooperative Food Resources,
http://www.greendove.net/resources and the other
information to our partner, the Indiana
Holistic Health Network Directory at http://www.indianaholistichealth.net
under Gardening Resources and Herb Resources.
So check back from time to time for the new links.
We will get them up as soon as we can.
Together
we can take steps toward creating the sustainable
community we desire. Join with us! You can help
to support this work, with your generous financial
donations, gift of time, restaurant reviews, adertisements,
food related news , and diretory resoure information.
Your contributions to Local Food
works makes it possible for us to stabalize this
resource for your use and maintain its presence
as a community contributor toward a peaceful and
sustainable society.
We at
Local Food look forward to hearing from
you! Email localfood@greendove.net. Send your
donations to support this work to P.O. Box 8172,
Bloomington, IN 47407.
May we never
hunger. ¡Que nunca tengamos hambre!"
"May
we never thirst! ¡Que nunca tengamos sed!"
- Starhawk, The Fifth Sacred Thing
Local
Food
Bloomington, IN
This
didn't change much from the last note. Now, I
think it is clearer to most folks that we must
support our local economies.
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Food
Buying Clubs Make a Comeback in Tough Economy
* Families
unite to cut grocery costs
By Kristen Kridel
Chicago Tribune, October 6, 2008
Straight to the Source
Kendra Morrice
isn't about to pay $4.53 for a box of cereal at
the grocery store, not when she can order a dozen
at $3.75 a pop through her food-buying club.
"In
the long run, you're saving oodles," said
Morrice of Des Plaines, who estimates she salts
away hundreds of dollars a year through membership
in a club in Chicago's Oriole Park neighborhood.
"But you want to be sure you're going to
be using 12 boxes of cereal."
Spurred by
the sluggish economy, there is welling demand
for such clubs, which allow consumers to band
together-neighbors, friends, co-workers-and pay
wholesale prices for large food orders, experts
say.
Always a
"well-kept secret," food clubs have
experienced on-again, off-again success. Now they
are ripe for a new surge of interest during the
economic downturn, said Ronnie Cummins, national
director of the Organic Consumers Association,
a non-profit based in Minnesota. "I think
we're going to see a whole new wave of buying
clubs, just like we saw during the Great Depression,"
Cummins said. "People have to cope with the
fact that their living expenses are going up."
Buying clubs,
considered a type of consumers' cooperative, aim
to provide members with food at the lowest price
rather than turn a profit. The clubs often evolve
into storefront co-ops that sell to the public.
Statistics
on the number of food-buying clubs aren't readily
available, but the recent growth of co-op stores
likely is a good indicator of their burgeoning
strength, said Adam Schwartz, spokesman for the
National Cooperative Business Association.
Full Story:
http://www.chicagotribune.com/news/
local/chi-food-clubs-0...
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Local
Organic Food & Farming Can Help Revitalize
the Economy
*
Opportunity Knocks When it Comes to a Local
Food Economy
By Olga Bonfiglio
Common Dreams, February 6, 2009
Straight to the Source
Community-based
agriculture has the potential for creating
jobs, developing small business entrepreneurships
and keeping precious dollars in the community.
"As
manufacturing jobs decrease, food jobs are
increasing," said Dr. Kami Pothukuchi,
associate professor of urban planning at
Wayne State University in Detroit.
This
is especially good news for a state like
Michigan whose economic engine has been
dependent on the declining automobile industry.
Click
to Read More
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| "Every
choice moves us closer to or farther away
from something. Where are your choices taking
your life? What do your behaviors demonstrate
that you are saying yes or no to in life--
Eric Allenbaugh |
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Plant
a Victory Garden!
*
During World War I and World War II, the
US government asked its citizens to plant
gardens in order to support the war effort.
Millions of people planted gardens. In 1943,
Americans planted over 20 million Victory
Gardens, and the harvest accounted for nearly
a third of all the vegetables consumed in
the country that year.
* Planting a Victory Garden today is a great
way to relieve some of the strain of the
worsening recession while reducing your
carbon footprint.
* Planting a Victory Garden reduces global
warming pollution, gasoline demand and the
cost of food. Instead of traveling many
miles on fossil fuels from farm to table,
your food would travel from your garden
to your table, saving you money and saving
the planet! An Organic
Consumer Action!
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Middle
Way's New Commercial Kitchen and Bloomington
Kitchen Incubator
This new licensed commercial kitchen will
centralize Food Works' current and ongoing
catering business (we currently rent two kitchens!)
and will also serve as an incubator for small-business
owners interested in bringing locally created
food items to market. This project is the
result of months and years of coordination
between Middle Way House, the Local Grower's
Guild, Mother Hubbard's Cupboard, and numerous
other local organizations and groups who have
worked together to implement the Growing Healthy
Communities Grant. This grant is just one
component of the funds being pulled together
to make the New Wings Project possible.
the Local Grower's Guild facilitated the creation
of the Bloomington Kitchen Incubator (BKI).
The Bloomington Kitchen Incubator is an independent
non-profit that will coordinate with Food
Works' kitchen management so that this new
kitchen facility provides support to local
growers, entrepreneurs, and community members
in preparing, packaging, and distributing
locally produced foods.
The
Bloomington Kitchen Incubator supports food
entrepreneurs in the production of fresh
and preserved foods in Southern Indiana
with an emphasis on turning local abundance
into higher value specialty foods. We provide
services to enable food producers and processors
in start-up and growth phases to develop
successful businesses that build and strengthen
a regional sustainable food economy. We
provide direct and indirect access to business
education and resources, technical assistance
and shared facilities, including a commercial
kitchen, storage and offices in a cooperative
environment at below-market costs.
Community
Food Grant Partners are Center for Sustainable
Living, Local Growers Guild, Food Works
for Middle Way House, Mother Hubbard's Cupboard,
City of Bloomington Parks and Recreation
Program, Peoples University, Bloomingfoods
Market and Deli, Hoosier Hills Food Bank,
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A
Little On Plastics
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We
keep running this article as more and more
information on the safety of plastics becomes
available.
As
a recycling and reuse director, I educate
people everyday in regards to these matters.
There is a plastic that is stable that will
not leach into the water when reused, frozen
or microwaved. They sell these reusable
'jugs' at our local organic co-op and they
come with the lids that are used for drinking.
I can't tell you what # plastic it is, but
there should be a little sign or sticker
on it that explains that the container won't
leach. They look like mini water jugs that
people use in their homes or offices, you
know, the bigger 5 gallon containers. The
other great thing about these containers
is that it is the exact amount of water
you are supposed to drink in a day.
I
always encourage folks to buy products packaged
in anything other than plastic, and the
only other packaging that's worse than plastic
is Styrofoam, which is a type of plastic
that is completely toxic. And of course,
buy products that use the least amount of
packaging.
And,
my nutritionist is totally against microwaves
period. If you do the research, there's
some scary stuff about how it changes the
molecular structure. But, I still use mine
to heat up water and to reheat some stuff.
I just try to keep it to a minimum.
Even
if it is a container is #1 or #2 it can
still leach if it is reused. Over a period
of time, the plastic breaks down and leaches.
Here
is a container website. I had no idea
that there were so many to choose from.
These containers are actually a #7, which
is a polycarbonate. It's the most durable
kind of plastic and highly recyclable as
well. There are numerous studies and plastics
are extremely complicated. Although there
are only 7 numbers, there are technically
hundreds of different plastics. Some studies
say that #7 also leaches, but most studies
indicate that it only leaches if the integrity
has been compromised or only after several
years of usage. So, if the container is
cracked, cloudy or damaged don't use it.
This website also has stainless steel water
bottles.
Use
#7 for food storage ie
real Tupperware
brand. Don't put plastic in the dishwasher
or microwave. That compromises the integrity,
and fatty foods are more susceptible to
leaching. #1 and #2 are technically the
safest, but they have short life shelf.
After a soda or water bottle has been opened,
it shouldn't be used after about 5 days.
Milk jugs, #2's, are the same way. So, while
they are safest short term, the #7 polycarbonate
is safer for long term use/reuse. I used
to reuse my cottage cheese, butter and yogurt
containers. Studies show that they are probably
the most unsafe and break down the fastest.
But, #5's are the most environmentally friendly
to make, which is why Stony Field Farms
decided to change to #5, because most communities
will only accept #1 and #2 bottles for recycling.
Although, that technology is also changing.
For
some guidelines onusing plastic, check out
the Green Guide.
Melissa A. Kriegerfox, Monroe County Solid
Waste Management District, Recycling and
Reuse Director & Indiana Recycling Coalition
President, 812-349-2019, www.mcswmd.org
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The
Non-GMO Project Product Verification Program is
Up and Running
* American
Association for Health Freedom, January 2009
Straight to the Source
The governments
of the US and Canada stand in sharp contrast to
sixty other countries around the world, including
the European Union, Russia, and China, by not
requiring foods that contain genetically modified
organisms (GMOs) to be so labeled. They do so
despite good evidence that GMOs could have negative
health implications for humans and the environment,
and despite the fact that 87% of American consumers
want products that contain GMO ingredients to
be labeled.
The Non-GMO
Project is a non-profit originally formed by retailers
whose customers were concerned about foods containing
GMO ingredients. There are estimates that up to
70% of processed foods on store shelves contain
ingredients from genetically engineered crops.
According to Jeffrey Smith, the author of Seeds
of Deception, "Many consumers in the US mistakenly
believe that the FDA approves GM foods through
rigorous, in-depth, long-term studies. In reality,
the agency has absolutely no safety testing requirements.
Instead the agency relies on research from companies
like Monsanto, research that is meticulously designed
to avoid finding problems. It's easy to understand
the FDA's industry-friendly policy on regulation
of GMOs when you see the revolving door between
agency regulators and the companies they regulate.
The FDA has claimed it was not aware of any information
showing that GM crops were different 'in any meaningful
or uniform way' from non-GMO crops and therefore
didn't require testing. But 44,000 internal FDA
documents made public by a lawsuit show that was
a complete lie. The overwhelming consensus among
the FDA's own scientists was that GM food was
quite different and could lead to unpredictable
and hard-to-detect allergens, toxins, new diseases,
and nutritional problems. It turns out that FDA
scientists who had urged superiors to require
long-term studies were ignored." Click
to Continue Reading
|
| Crop
Scientists Say Biotech Seed Companies Thwarting
Research on GMO Safety, Efficacy
* Crop Scientists
Say Biotechnology Seed Companies Are Thwarting
Research
By ANDREW POLLACK
The New York Times, February 20, 2009
Straight to the Source
Biotechnology
companies are keeping university scientists from
fully researching the effectiveness and environmental
impact of the industry's genetically modified
crops, according to an unusual complaint issued
by a group of those scientists.
"No
truly independent research can be legally conducted
on many critical questions," the scientists
wrote in a statement submitted to the Environmental
Protection Agency. The E.P.A. is seeking public
comments for scientific meetings it will hold
next week on biotech crops. Click
to Read
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You
Are What You Eat
May 11, 2009
Reporting by Brita Belli
Just a few days of exposure to
harmful chemicals in our everyday food and toiletry
items can have dramatic effects.
Just a few days of exposure to harmful chemicals
in our everyday food and toiletry items can have
dramatic effects. A new Canadian book, Slow Death
by Rubber Duck: How the Toxic Chemistry of Everyday
Life Affects Our Health, reports how coauthors
Rick Smith, the executive director of Environmental
Defence (ED) and Bruce Lourie, ED's chairman of
the board, abstained from toxic chemicals and
then loaded up on them to test the effects on
their bodies.
http://www.emagazine.com/view/?4685
Losing Rivers
April 27, 2009
Reporting by Roddy Scheer
A study released last week by
researchers from the National Center for Atmospheric
Research found that rivers in some of the world's
most populous regions are losing water quickly
as a result of climate change.
A study released last week by
researchers from the Colorado-based National Center
for Atmospheric Research (NCAR) found that rivers
in some of the world's most populous regions are
losing water quickly as a result of climate change.
Large affected rivers include China's Yellow River,
the Ganges in India, West Africa's Niger and the
Colorado in the southwestern U.S.
http://www.emagazine.com/view/?4647
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Maine
Town Bans Poland Springs from Extracting Municipal
Water
March 02, 2009 | Headline
Residents of the town of Shapleigh, Maine have banned
Poland Springs and other private companies from
extracting and bottling water from the town's aquifers.
Poland Springs is owned by Nestle, the
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| Sustainable
table, lets set
one together! |
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| Community
Supported Agriculture (CSA's) |
| VISIT
THE BREEDEN -OST AT THE BLOOMINGTON, IN
FARMERS MARKET! Saturdays at the
Showers Bldg. |
| Call
for contributions - Do you have
memories of freshly baked homemade biscuits? If you do
and would like to share them in a new edition of Beautiful
Biscuits, send your biscuit poems, stories and recipes
for homemade biscuits, spreads or sauces, to Beautiful
Biscuits, P.O. Box 8172, Bloomington, IN 47407
- Deadline - July 30, 2009 - Questions? Contact localfoodbloomington@gmail.com |
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| May
27th- Green Drinks Bloomington with Maggie Sullivan
- "Learn about the Local Growers Guild", 5:30
- 8:00pm at Banquet facility of Upland Brewing Company,
11th Street (off College) |
| Check
the Local Food Bloomington Blog for updates on
the Incubator Kitchen and some of their delicious products! |
JUNE
6, 2009 10:30-4:30 - Raw Foods Day Conference - FULL
RAW VEGAN MEAL, INDIANAPOLIS, IN, and JUNE 7, 2009 1:30-7:30m
COLUMBUS, OH
- 3 SEMINARS and DEMOS, Tickets/Details at www.joelsfood.com,
Pre-registration $50 individual/$80 couple, Door Tickets,
if available $60/$100. Seminars By: Joel Odhner CEO of
Joels Food.com - Shawna Stursa - rawshawna.info; Andy
Reed, Lac - centerforwholism.com . Sponsored by:Clintonville
Community Market, Good Earth Natural Food Co.,Journey's
Fire International, Simply Living Institute, Whole Foods
Market |
| OCA
at PCRM's Take a Bite Out of Childhood Obesity
*
Child Nutrition Act Reauthorization
Physicians Committee for Responsible Medicine's Capitol
Hill Briefing
By Chantal Clement
Organic Consumers Association, March 3, 2009
Straight
to the Source
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* No to HR875, HR759, HR814, HR1105 and S.425 and No
to NAIS!
By Linn Cohen-Cole
February 27, 2009
Corn engineered
with human genes (Dow)
Rice engineered
with human genes (in California) (Applied Phytologics)
Sugarcane engineered
with human genes (Hawaii Agricultural Research Center)
Corn with pig,
hepatitis B virus & simian immunodeficiency virus
genes (ProdiGene)
Pigs engineered
with mouse and e-coli genes Enviropigs (Ontarios
University of Guelph, which is financially supported
by Monsanto)
Corn engineered
with mouse and human genes (Garst)
Eggs with human
genes (Avigenics)
Corn with UNDISCLOSED
GENES on nearly 500 acres in UNDISCLOSED LOCATIONS in
20 states, including California, Texas, Illinois, Iowa,
Michigan & Wisconsin (Pioneer/Monsanto) Click
to continue
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| Monsanto
Doing 'Rural Cleansing'
* Monsanto Investigator
in Illinois Laughs They Are Doing 'Rural Cleansing'
By Linn Cohen-Cole
Daily Kos, January 11, 2009
Straight to the Source
TAKE ACTION: Contact
your local newspaper in the U.S. or congress people:
Investigate Monsanto's antitrust and criminal activities.
http://www.usalone.net/cgi-bin/oen.cgi?qnum=6778
--- ---
As of last night, a US Marshal, 2 state police and a
county police are all over Mr. Hixon's area, serving
notices to farmers that they are being sued by Monsanto.
They arrive in pairs, with two cars parked a quarter
mile and half mile down the road. They've served 3 so
far and said "a bunch more are coming." No
telling how many will be served since Hixon has between
200-400 farmers he cleans seeds for and these farmers
have been repeatedly threatened by Monsanto thugs for
the last two months, getting "visits," letters,
and calls daily.
Farmers report
that a Monsanto investigator laughed that they were
doing "rural cleansing."
Steve Hixon is
a seed cleaner in southern Illinois. He has equipment
that takes the plant materials and "cleans"
it so that the seeds are separated out and can be given
back to farmers to save for the next season. It's a
mechanized step up from farmers hand picking seeds off
their own plants, which, with hundreds of acres - or
even 10 - would not be easy to do.
Mr. Hixon has the
non-distinction of being attacked by Monsanto. He is
far from alone. Monsanto has been picking off seed cleaners
across the Midwest, having already done its thuggish
thing in Pilot Grove, Missouri, and in Indiana, attacking
Maurice Parr, destroying business for all of them. Click
to Read More
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LIFE
Certified Organic Farm
- New CSA Program!
LIFE Certified
Organic Farm launches a CSA (community supported agriculture)
program this year? Community members provide money in
very early spring to support farm operations for the
growing season. In exchange, they receive a 'share'
of the harvest, often presented as a weekly basket of
produce which changes throughout the season to reflect
the changing crop varieties on the farm, as well as
any major crop successes or failures.
The LIFE crew is
very excited about building a strong connection between
the farm and our CSA members. We hope to foster a strong
understanding of activities on the farm and the importance
of organic farming methods through a CSA newsletter,
weekly recipes, farm tours/days, special events and
education, and of course conversation as the season
progresses.
LIFE CSA has a
variety of share options and delivery options in Bloomington,
Greenwood and Mooresville/Plainfield. Visit their website
at www.eatlifeup.com.
Enjoy,
Bobbi Boos
LIFE Certified Organic CSA
812-272-3656
For
Local Food CSA List click here
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|
Real
Compost
Real Compost from Dave Parsons was started in 2008 to
provide quality compost in the Bloomington area. The
goal was to help build the soil in this area and support
the natural cycle that exists between plants, grazing
animals and fertile soil. This process relies on the
countless organisms that break down and transform animal
manure into dark, rich, crumbly compost. Give them the
proper conditions and they do wonders!
Our
compost starts as manure from local stables then goes
through the composting process to become a valuable
addition to your soil. Each batch comes with a history
sheet and an analysis. The history sheet shows the source
of the compost and the steps taken to produce the compost.
The analysis shows the amount of major and minor nutrients
and pH of the compost. For more information call Dave
at (812) 824-6875 or (812) 322-3547 or send an email
to dashparsons@hughes.net -
Check Our Page!
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| New Wings
Project |
|
Well
Earth
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|
SUSTAINABLE
SOURCING, Agricultural Raw Materials Summit in London.
The conference featured experts in sustainable seafood,
coffee, milk, cocoa, soy and palm oil production. Presenters
discussed their efforts and challenges in developing
sustainable supply chains for these and other commodities.
The US's Kathy
Larson, Frontier's VP of Sustainability, presented Frontier's
Well Earth sustainable sourcing program to the conference.
The group was impressed with the social and environmental
criteria used in the program, as well as the developmental
help and benefits Well Earth partners have received
in just the first two years of its existence. For example,
pepper farmers in India are increasing harvests due
to Frontier-sponsored training in more efficient methods
of organic production.
At current usage
rates and population growth, world food production will
need to increase by 50% by 2030. The challenges of climate
change, combined with the demand for land-intensive
foods such as meat and milk in developing countries,
make it even more imperative that sustainability be
a key component in the supply chain of every food company.
Click to learn
more information on the conference at www.sustainable-sourcing-agricultural-raw-materials.com/
|
| Check
the Center for Sustainable Living for other Community
Workshops, new projects and events. |
| QUILTER'S
COMFORT TEA is now available in five Bloomington
Locations - Shiisa Quilts, Bloomington Cooperative Grocery
Downtown, Bloomington Cooperative Grocery East, Bloomington
Visitors Center and Wandering Turtle Art Gallery. Quilter's
Comfort Tea is a Sponsor and Convener of "Simply
Healthy", and will continue as a sponsor for "Simply
Healthy: Creating Sustainable Communities" 2009 |
| FOOD WORKS FOR
MIDDLE WAY HOUSE - Share the Love all year around - buy
cookies, an hire Food Works to cater your next event! |
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|
The Organic Consumers
Association (OCA) represents a half million people,
like you, working together to support family farms,
sustainable agriculture, safe food, and a healthy environment.
Without you, there is no OCA. Together we are bringing
about positive change!
|
|
Survival or Global Collapse |
| Kathleen
Merrigan, Developer of Organic Regs, Chosen as No. 2 at
the USDA |
|
How to Survive the Coming Century: Living or Dying in
a World Warmed Just 4 Degrees |
|
Follow-Up Tests of Leading Personal Care and Household
Cleaning Brands Reveal Significant Improvements in Levels
of Carcinogenic 1,4-dioxane |
| Organic
Farming, Promise in the Face of Global Warming |
| OCA
& Health Freedom Groups Join in Launch of Grassroots
Health Revolution Petition |
| A
Planet on the Brink: Economic Crash Will Fuel Social Unrest |
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|
CLICK
FOR AN OVER-VIEW OF WATER PRIVATIZATION
Updates include resources
for Monroe County Indiana and current news!
-Public Citizen site - Water for All Campaign
-Clean
Water Action - a national citizen's organization working
for clean, safe, and affordable water
|
| 20
December 2005 - Tap water in 42 states is contaminated
with more than 140 chemicals lacking safety standards.
Public health officials have not set safety standards
for these chemicals, even though millions drink them every
day. A national assessment of tap water quality. Published
by Environmental Working Group. |
The
Coalition Opposed to PCB Ash in Monroe County
http://www.copa.org/2006/cic/jan5.html
Warning! Eat no fish from Clear Creek, Pleasant Run, Salt
or Richland Creeks. |
The
Storm Drain Marking Program (SDMP) (MonroeCounty)is a
consolidated effort by many local agencies and volunteers
to limit the amount of pollutants that enter our waterways
and hence, help keep our water clean. As time goes by,
you will notice markers being placed near certain storm
drains and will be hearing more about this important and
timely project. http://www.bloomington.in.gov/egov/
apps/services/index.pl?path=details&
action=i&id=2401&fDD= |
Indiana
Water Resources Association, 2006 Annual Symposium will
be held
June 21-23, 2006 at Purdue University
http://pasture.ecn.purdue.edu/~frankenb/iwra2006/ |
|
Did you know
?
- Once GMO's
are released into the environment they can never be
recalled.
- We have been
eating GMO food since 1996
- The United
States grows 75% of the world's genetically engineered
crops
- Most GMO
crops are engineered to require the use of toxic weed
killers
- Labeling
of GMO foods is required in Europe, Japan, Russia
and Australia, but not in the US
At the top of the
world wide news is Genetic Engineering of the food we
eat. Altering genetic makeup of species undermines and
destroys the genetic foundation of agricultural systems
world wide. Local Food believes that with the
use of world altering technologies being applied to
what we eat, that it is a small thing to ask that all
GE foods and modified food products be labled. Monsanto
and other American mega food corporations are spending
six million to defeat the measure. Local Food supports
your right to know what you are consuming and support
the choice of consumers being knowledgeable about their
food.
The Organic Consumers Association have been lobbying
against these giants with less than $150,000, yet the
volunteer effort is strong and excellent work is resulting.
Of course they can use your help. Much information can
be found on the subject of GE foods at Genetically
Engineered Food Alert . Another
site, Genetically Modified Food News has a listing
of over 2000 news articles about Genetically Modified
Organisms in the food chain.
The Union of concerned
Scientist have great articles like
|
The
Frakenfoods 15 -
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|
Tell
these companies to remove GE ingredients,
including recombinant bovine growth hormone
(rBGH, from their brand name products.
|
|
| THE
FRAKENFOODS 15 |
PHONE |
FAX |
| Starbucks |
800-235-2883 |
206-447-3432 |
| Kraft/Nabisco |
800-543-5335 |
847-646-2922 |
| Shaws |
888-431-7429 |
508-313-3111 |
| Kellogg''s |
800-962-1413 |
616-961-2871 |
| Frito-Lay |
800-352-4477 |
972-334-5071 |
| Campbell
Soup |
800-257-8443 |
856-342-3878 |
| Quaker
Oats |
800-367-6287 |
|
| Nestle |
800-226-2270 |
818-549-6952 |
| Safeway |
877-723-3929 |
925-467-2005 |
| Heinz
Foods |
888-472-8437 |
412-456-6128 |
| Procter
& Gambles |
800-331-3774
|
|
| McDonald's |
620-623-6198 |
620-623-6942 |
| Coca-Cola |
800-438-2653 |
770-989-3640 |
| General
Mills |
800-328-1144 |
612-764-8330 |
| Hershey's |
800-468-1714 |
888-431-7429 |
|
| Sustainable
agriculture delivers the crops. Scientists working
in Bangkok, Beijing, Mexico, Sri Lanka, and the U.K. conclude
that sustainable agriculture techniques improve farmers'
lives by increasing crop yields and preserving the local
environment. Environmental
Science & Technology. 22 December 2005. |
The
Global Spread of GMO Crops
Inherit the Wind
By PETER MONTAGUE
CounterPunch, January 7 / 8, 2006
http://www.counterpunch.org/montague
01072006.html
Felix Ballarin
spent 15 years of his life developing a special organically-grown
variety of red corn. It would bring a high price on
the market because local chicken farmers said the red
color lent a rosy hue to the meat and eggs from their
corn-fed chickens. But when the corn emerged from the
ground last year, yellow kernels were mixed with the
red. Government officials later confirmed with DNA tests
that Mr. Ballarin's crop had become contaminated with
a genetically modified (GMO) strain of corn.
http://www.gmwatch.org/archive2.asp?arcid=6106
|
|
TEN
YEARS OF GENETICALLY MODIFIED CROPS FAIL TO DELIVER
BENEFITS TO AFRICA
PRESS RELEASE
African Center for Biosafety and Friends of the Earth
Nigeria
January 10, 2006
Johannesburg (South
Africa), Lagos (Nigeria), January 10, 2006 - Ten years
after the first significant planting of Genetically
Modified (GM) crops there are no apparent benefits for
consumers, farmers or the environment, and despite renewed
promises by biotech corporations, there has been no
impact on hunger and poverty, according to a report
by the African Center for Biosafety and Friends of the
Earth International. [1]
http://www.gmwatch.org/archive2.asp?arcid=6107
|
Water
privatization
Category: Water privatization - Bob @ 7:58 am
Did you know that more than one billion people do not
have access to clean water, that over 40 percent of the
world's population lives in places under water stress
and that bottled water companies get checked just once
every six years?
"I believe it should be fundamentally illegal to
privatize basic human needs," said Oppenheim, a Northampton
resident and former journalism professor who became suspicious
of "public-private" partnerships in the '70s.
"Privatization is taxation without representation."
"When you get a whiff of privatization, you should
immediately mobilize," said Oppenheim. "Privatization
runs counter to democratic values in this country."
http://www.dailycollegian.com/vnews/display.v/
ART/2005/12/09/4398f69f6496d |
|
Why
water privatization is not your friend
"
..Formerly, water - clean, healthy
water was practically a right. It didn't matter who
I was. Turn on the tap and the water flows. If it didn't,
there was hell to pay and we could vote the water commissioners,
councilmen, or whoever was responsible, out of office
and even demand that they be heavily fined or jailed
for betraying a public trust.
Once privatized, what was our water isn't a right anymore.
It is a product. If it becomes more profitable to do
something else with it than sell it to us at whatever
rate the market will bear, then we'd better get used
to not having any water."http://www.canyon-news.com/artman/publish/article_3763.php
|
| Endangered
Species Chocolate recently relocated its headquarters
and a production facility to Indianapolis. The new manufacturing
plant is a 43,000 square foot, fully automated facility
that can be expanded to 77,000 square feet. Initially,
the company will employ 38 people, nine of which are coming
from Oregon, growing to about 50 workers in the coming
months.
The new facility
has been designed to accommodate fieldtrips by schools
and youth groups. Students will not only witness the
production of all natural chocolate, but also participate
in educational programs promoting conservation. Plus,
ESC will work closely with food rescue and job training
not-for-profit agencies.
Date Founded: 1993. Address: 5846 West 73st Street,
Indianapolis, IN 46278, 1-800-293-0160, 317-844-2886,
CLICK FOR MORE
|
|
Are
Persimmons Better Than Apples?
Surprisingly, the persimmon, the tasty fruit with its
roots in China and Japan, may be better for you than
an apple.
In a recent head-to-head
comparison, persimmons had twice as much fiber and much
higher levels of manganese, iron, calcium, potassium
and magnesium than apples. Other recent studies demonstrating
the value of persimmons:
· Eating a persimmon, chock full of beneficial
antioxidants, may fight heart disease by preventing
LDL cholesterol from accumulating in the arteries.CLICK
TO READ
|
COMMENTARY
by Roddy Scheer
Don't Worry, Eat More Fish
The slickly produced FishScam.com website seeks to debunk
the idea that the public is in any danger from mercury-tainted
seafood. It suggests that mercury levels in the environment
have actually decreased over the last 100 years, adding
that scientific studies (conducted by the Smithsonian
and Princeton, among others) reveal declining amounts
of mercury in tuna. By Jim Motavalli |
|
- loid @ 12:29
pm
Wars do more than uproot families,
cities and nations. It turns out they uproot
plants. They uproot plant origins, seeds of unique
species used to maintain genetic diversity among the
garden plants and grains that feed the world.
Luckily, scientist
with foresight shipped a
genetic treasure box of seeds out of Iraq before the
quagmire hit:
The box was put together in 1996 in the Baghdad suburb
of Abu Ghraib. Known mainly for its notorious prison,
Abu Ghraib was once the home of Iraq's main seed bank
and plant breeding programme. It was here that plant
scientists, fearing for the future of their collection,
packed up more than 1000 vital seed varieties - everything
from ancient wheats to chickpeas, lentils and fruits
- and shipped them off to Aleppo for safe-keeping.
It was lucky the
scientists acted as they did. In the chaos that followed
the US-led invasion in 2003, the seed bank was destroyed
and its equipment looted. "The black box is a genetic
time capsule containing Iraq's agricultural heritage,"
says William Erskine, director of research at the International
Center for Agricultural Research in Dry Areas (ICARDA)
in Aleppo, where the box has been lodged. When the time
is right, its contents will form the basis for plant
breeding to restore Iraqi agriculture and end the country's
reliance on food aid. The box also has a global importance,
as among the seeds are varieties of crops with inbuilt
resistance to extreme heat, drought and salinity. These
could be invaluable for plant breeding programmes worldwide
in the coming century, says Adel El-Beltagy, director-general
of ICARDA.
Garden of Eden, Inc. CLICK
TO READ
|
New
GM Law Threatens Iraq's Wheat Heritage
The GMO Report Volume 6 Issue One
January 2006
www.non-gmoreport.com
A new law authorizing the introduction of genetically
modified crops in Iraq threatens to destroy the country's
wheat heritage and diversity and ruin its indigenous agricultural
practices, say critics of the law.
"Introducing
transgenic wheat means replacing this diversity and
leaving it to extinction," warned Nagib Nassar,
a professor of genetics at the Universidade de Brasilia.
"It will be replaced by a monoculture with a very
narrow genetic base. This is a problem. This will be
a catastrophe."
Order 81, issued
in 2004 by Coalition Provisional Authority Administrator
L. Paul Bremer, authorizes the introduction of GM crops
and gives intellectual property
rights to the developers of new GM seeds. The order
makes it illegal for Iraqi
farmers to reuse seed from any crops planted using a
GM seed variety, and forces
farmers who use GM varieties to buy new seed every year.
Non-governmental
organizations (NGOs) GRAIN and Focus on the Global South
say Order 81 is intended to turn Iraqi farmers into
cash crop producers. The NGOs fear that Iraq's ancient
agricultural practices will be lost as farmers are encouraged
to replace their
old seeds in favor of new, patented crop varieties requiring
heavy doses of fertilizer
and pesticide.
Since the US-led
invasion, Iraq's agricultural system has been stressed
to the breaking
point. While 5 million acres of wheat were under cultivation
in Iraq before the invasion,
only 1 million are being farmed today.
(SOURCE: The Scientist)
|
|
CLICK
TO READ THESE ARTICLES AND MANY MORE
Local is Best
Bet for USDA Food Programs
World Social Forum:
Global Protest with a Caribbean Twist
The Greening of
America's Campuses
HMOs Paying for
CSA Memberships?
Consumer Reports
Covers the Organic Standards "Food Fight"
New Study Shows
Unborn Babies Could Be Harmed by Genetically Engineered
Foods
Slow Food "David"
Slays "Goliath," the McDonald's Fast Food
Giant, in Southern Italy
More & More
Consumers Turning to Eco-Friendly Building Supplies
Half of Young
Scottish Children Being Raised on Organic Food
New Study: Common
Food Additives Aspartame and MSG Damage Nerve Cell
|
For
additional daily environmental and political news, visit:
http://www.ens-newswire.com http://www.planetsave.com |
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| Farmers'
Declaration on Genetic Engineering in Agriculture |
|
Local
Food News is a forum for the topic of food and what
is happening in the Bloomington community and the world
that affects what is on our tables. Information found
here is available to inform the consuming public so
that we may all have needed information about the changing
face of food to assist us in making responsible sustainable
food choices.
Local
food is a resource for building local food networks,
supporting sustainable agriculture and growing awareness
on living in harmony with nature.
|
|
|
Community
Supported Agriculture (CSA)
|
farms are now
offering consumer memberships for the 2009 growing season!
Questions? Call or e-mail them. |
| Abundant
Acres Farm - Kent and Dori Baxter, 7445 Carlos Road, Williamsburg,
IN 47393 - 765-886-4491 |
| Balanced
Harvest Farm - Todd Jameson, 1845 West 131 Street, Carmel,
Indiana 46032 - 317-815-9863 |
| Basic
Roots Community Foods - Brian and Kay Grimm, 310 N Jefferson
Avenue, Indianapolis, IN 46201, 317-519-1848 or 317-635-2977
|
| Big
City Farms - Matthew Jose, 5738 N. Guilford Ave., Indianapolis,
IN 46220, (317)694-4299 |
| Blooming
Gardens CSA - 106th & Westfield Blvd., Carmel, Indiana
46032, Cheryl Reynon, Phone: 317-846-6057 |
| Brambleberry
Farm, Darren & Espri Bender-Beaureguard, 1668 E. County
Road 100 N, Paoli, IN 47454, 812-723-5259 |
| Center
Valley Organic Farm and CSA Aaron Zeis -- Farm/CSA Manager,
8364 S SR 39 Clayton, IN 46118, phone/fax 317-539-4317, |
| Cooley
Family Farm - Kevin & Tracy Cooley, 24 N 900 E , Lafayette,IN
47905, 765-296-8834 |
| Core
Farms CSA. Andy/Amy Hamilton 1411
Dittemore Road, Gosport, 812-219-0187
. 765-296-8834, |
| Core
CSA Farmers: Deer Heart Woods Certified Organic Farm,
Heartland Family Farms, New Growth Gardens, Nd Musgrave
Orchard |
| Country
Garden and Farm Market - Dan Flotow, 14110 US 24 West,
Roanoke, IN 46783, 260-672-1254 |
| Creme
de la Crop - 208 North 250 West, Valparaiso, IN 46385,
219-510-4545 |
The
CSA project at Miller Farm,
765/983-2982- Earlham College · 801 National Road
West · Richmond, Indiana 47374-4095 |
| Earth
Works Inc., Heather Potts, 9815 Union Rd, Plymouth, IN
46963 , Phone 1: 219-935-4164, Fax: 219-935- |
Ewenique
Icelandic Sheep and Veggies CSA - Jennie Hoene, Columbus,
IN,
812-521-1751 |
| FarmFresh
CSA, Shelia Merkel,
407 Merkel Road, Batesville, IN 47006, 812-933-0762, 812-212-2655
(cell) |
| Farm
Fresh Delivery - Matt Ewer & Elizabeth Blessing, Indianapolis,
IN, 317-475-0944 |
| Field
Day Organic Farm, Ivor Chodkowski and Jana McNally, 7646
Chapel Hill Road, Borden, IN 47106, 812-923-1466 |
| Garden
Lane CSA - Liz & Corey Aquino, Linda & Ron Ebert,
Lowell and Wheatfield, IN, Liz: 219-696-3225, Linda: 219-987-6634 |
| Good
Life Farms - Darin & Deb Kelly,Terre Haute, IN,Cell:
317-716-8056, Phone: 765-528-2506, |
| Goshen
Farmers Market CSA - Rachel Hershberger, 212 West Washington
Avenue, Goshen, IN 46527, 574-533-4747 |
| Harvest
Thyme CSA - Fortville, IN, 317-752-0387 |
| Hazelbrake
Farm CSA - Keith Uridel, Nashville, IN, 812-988-0579 |
| Homestead
Growers - Steve Spencer, 25325 Lamong Road, Sheridan,IN
46069, 317-727-2730 |
| Hoosier
Organic Connection - The Fiore and Goss family, Carmel,
IN, 317-698-9068 |
| Harvest
Thyme CSA - Fortville, IN, 317-752-0387 |
| Indian
Creek Farm CSA - Michael Hicks, 184 Hicks Lane, Springville,
IN 47462, 812-723-2378 |
| J.L.
Hawkins Family Farm, Jeff Hawkins, 10373 North 300 East,
North Manchester, IN 46962, 260-982-496 Wabash County,
IN |
| Kiss
My Grass Farm CSA - Brian & Dot Jordan, 6998 Spearsville
Road, Morgantown, IN 46160, 812-521-1063 (Brian) 812-360-7765
(Dot) |
| LIFE
Certified Organic Farm CSA - Art Sherwood, Jeff Evard,
Bobbi Boos, Morgan County, IN, 812-824-3727 (farm), 812-361-5816
(Art), 812-272-3656 (Bobbi) |
| LongHouse
Farm, Barbara Middleton & Nancy Strack, Lafayette,
IN, |
| Lost
Pond Farm CSA, Pete Johnson & Leslie Smith, 8021 Hardinsburg-Livonia
Rd. Hardinsburg, IN 47125, 812-929-2209. Bloomington Saturday
Market or in Louisville, KY |
| Mallow
Run Market Club - Bill, Laura, and John Cooper, 6964 W.
Whiteland Road, Bargersville, IN 46106, 317-422-1556 |
| Martin
Hollow Farm Old Growth CSA - Jon Navota, 3627 T.C. Steele
Road, Nashville, IN 47448, 812-834-5736 |
| Melody
Acres CSA - Randy Stout & Linda Bailey, 1169 N. State
Road 135, Franklin, IN 46131, 317-554-9211 (Randy) 317-292-5822
(Linda) |
| Michaela
Farm, Sisters Carolyn and Ann Marie, P.O. Box 100, Oldenburg,
IN 47036, 812-933-0661 |
Mill
Race Center Farmers Market and CSA, Beth Neff and Zelda
Stoltzfus,
201 N. 22nd St., Goshen, IN 46526, 219-533-7936, Fax:
219-533-7936, |
| Miller
Farm, any current Miller farmer, 1405 Abington Pike, Richmond,
IN 47374, 765-973-2982, |
| Mission
Berry Farm and CSA - Dave Anderson, 7388 N. 7590 W., Frankton,
IN 46044, 765-620-2880 |
| Nameless
Creek Growers Association CSA, Cristie Wentz, 9692 N.
State Road 109, Wilkinson, IN 46186, 765-445-5452, run
by the Nameless Creek Growers Association near Cumberland |
| Nature's
Harvest Organics - Aaron & Alisa Zeis, 8364 S State
Road 39, Clayton, IN 46118, 317-539-4317 |
| New
Growth Gardens and Grace's Garlic Ranch, Anj and Amy Hamilton,
4965 E SR 46, Bloomington, IN 47401, 812-332-5116, |
| Old
Growth CSA, Jon Navota & Keith Uridel, 3627 T.C. Steele
Road, Nashville, IN 47448, 812-988-0579, |
| Pennington
Hollow Farm CSA, Lisa Spencer, 765-265-6115, A small farm
focusing on naturally grown heirloom vegetables |
| Ring
Family Farm CSA, Dave & Sara Ring, 12660 E. Eaton-Albany
Pike, Dunkirk, IN 47336, 765-789-4489 |
Seldom
Seen Farm Winter CSA
John Ferree, 252 N C.R. 425E, Danville, IN 46122, 765-789-4489,
317-509-7828
|
| Sharritt
Market Gardens, Roger Sharritt, 6572 W. Reformatory Rd.,
Fortville, IN 46040, 317-485-6718, |
| Valentine
Hill Farm - Maria Smietana and Bill Swanson, 7549 S. Retriever
Lane, Zionsville, IN 46077, 317-733-9311 |
| Victory
Acres CSA - Dan Perkins, CSA Manager, Terry Himelick,
5275 S. 800 E., Upland, IN 46989, 765-988-2832( Dan),
765-998-2590 (Terry) |
| White
Violet Center for Ecojustice CSA, Sister Ann Sullivan,
One Sisters of Providence, St. Mary of the Woods, IN 47876,
812-535-3131 Ext. 430, Fax: 812-535-4551 |
| Willow
Tree Hill Farm - Kimberly Holtzman, 2575 S 850 East, Angola,
IN 46703, 260-668-7970 |
| USDA
ZONE MAP for Plant Hardiness for use
as a guide for planting in different regions, this site
also contains a list of plants that will survive in different
regions. |
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EarthSave
Bloomington Chapter - Promotes
food choices that are healthy for people and the planet.
(Bloomington)
|
| |
| Planning
With Power - Protecting Our Water and Environmental Resources
- Calendar
of Upcoming Events |
|
|
| A
Tides Center Project - Links and amplifies women's
voices on issues of food systems, sustainable communities
and environmental integrit. 59624 Chicago Road,
Atlantic, IA50022-9619 |
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| Local Food is a source of food information
about locally owned food resources in Bloomington. Indiana and information links.
If you have information or articles about local food and think it belongs
on Local Food, send it and it will be considered for posting. We welcome
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or classifieds, MAIL TO US
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Center
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