FOOD NEWS
Bloomington, Indiana
May we never hunger. ¡Que nunca tengamos hambre!" "May we never thirst! ¡Que nunca tengamos sed!" - Starhawk, The Fifth Sacred Thing

Why Advertise your business or service with us? "You get first result in Google search for "local food bloomington" plus a first page result for search terms "restaurant bloomington indiana" .....that's amazing and hard to accomplish! Congrats!" D. Storm on Facebook, March 2009


Food For Thought

Welcome the possibilities before us as we are only limited by our imaginations. What will our intended heart/mind focus be in in the coming months and years? How we choose to use our time and resources will speak, as nothing else will, of the future we want to manifest for ourselves, our families, and within our communities. Most of us realize that we are definitely at a major crossroads as a species in relationship to ourselves, and our planet.

Local Food is a resource for local food information. We have laid a foundation as
a dynamic resource pertinent to the Bloomington, IN community and beyond. We believe there is room for many different focal points to come together and network with the common goal of supporting resources and views in regards to local, sustainable food resources and news. This web site is our offering toward that end. What we are doing can be much improved upon with your support and participation.

With so much attention on fuel cost, we ask, "What is in your refrigerator and on your shelves?" What does your cupboard have to say about you and the world we are making?
What impact does the increasing fuel cost have on your food choices? Did you know that according to the USDA most produce typically travels 1,500 to 2,500 miles from farm to table. The farther your produce travels, the more likely it is that vital nutrients have been reduced.

See what others around the nation have to say. - "It's one thing to acknowledge that food production might revert to local in the face of Peak Oil. It is another thing al ltogether to attempt to eat locally". Some think that eating locally is much better. "Local Food Touted as Healthy Alternative"
gives you a view from Minnesota. You may be asking, "How can I eat seasonally year-round if nothing is growing in my area?" Laura at Farm Aid has a response - . There are no simple answers to the food issues we have at hand.

There continue lots of changes going on in the world of seeds. We have quite a few questions. Among them, "Is there a seed network in Indiana or the Ohio Valley Bioregion?" After asking that question, we went on a search for our USDA Seed Bank. Perhaps we did not use the correct search terms. We had to look many pages into Google trying a variety of search terms before coming up with Germ Plasm and Seed Bank Resources, the site of the US Department of Agriculture seed repository.

Our searh turned up a lot of useful sites with great information on seed saving, organic gardening resources and permaculture. Some information will be posted to the Green Dove Network's Cooperative Food Resources, http://www.greendove.net/resources and the other information to our partner, the Indiana Holistic Health Network Directory at http://www.indianaholistichealth.net under Gardening Resources and Herb Resources. So check back from time to time for the new links. We will get them up as soon as we can.

Together we can take steps toward creating the sustainable community we desire. Join with us! You can help to support this work, with your generous financial donations, gift of time, restaurant reviews, adertisements, food related news , and diretory resoure information. Your contributions to Local Food works makes it possible for us to stabalize this resource for your use and maintain its presence as a community contributor toward a peaceful and sustainable society.

We at Local Food look forward to hearing from you! Email localfood@greendove.net. Send your donations to support this work to P.O. Box 8172, Bloomington, IN 47407.

May we never hunger. ¡Que nunca tengamos hambre!" "May we never thirst! ¡Que nunca tengamos sed!" - Starhawk, The Fifth Sacred Thing

Local Food
Bloomington, IN

This didn't change much from the last note. Now, I think it is clearer to most folks that we must support our local economies.

Food Buying Clubs Make a Comeback in Tough Economy

* Families unite to cut grocery costs
By Kristen Kridel
Chicago Tribune, October 6, 2008
Straight to the Source

Kendra Morrice isn't about to pay $4.53 for a box of cereal at the grocery store, not when she can order a dozen at $3.75 a pop through her food-buying club.

"In the long run, you're saving oodles," said Morrice of Des Plaines, who estimates she salts away hundreds of dollars a year through membership in a club in Chicago's Oriole Park neighborhood. "But you want to be sure you're going to be using 12 boxes of cereal."

Spurred by the sluggish economy, there is welling demand for such clubs, which allow consumers to band together-neighbors, friends, co-workers-and pay wholesale prices for large food orders, experts say.

Always a "well-kept secret," food clubs have experienced on-again, off-again success. Now they are ripe for a new surge of interest during the economic downturn, said Ronnie Cummins, national director of the Organic Consumers Association, a non-profit based in Minnesota. "I think we're going to see a whole new wave of buying clubs, just like we saw during the Great Depression," Cummins said. "People have to cope with the fact that their living expenses are going up."

Buying clubs, considered a type of consumers' cooperative, aim to provide members with food at the lowest price rather than turn a profit. The clubs often evolve into storefront co-ops that sell to the public.

Statistics on the number of food-buying clubs aren't readily available, but the recent growth of co-op stores likely is a good indicator of their burgeoning strength, said Adam Schwartz, spokesman for the National Cooperative Business Association.

Full Story: http://www.chicagotribune.com/news/
local/chi-food-clubs-0...

Local Organic Food & Farming Can Help Revitalize the Economy

* Opportunity Knocks When it Comes to a Local Food Economy
By Olga Bonfiglio
Common Dreams, February 6, 2009
Straight to the Source

Community-based agriculture has the potential for creating jobs, developing small business entrepreneurships and keeping precious dollars in the community.

"As manufacturing jobs decrease, food jobs are increasing," said Dr. Kami Pothukuchi, associate professor of urban planning at Wayne State University in Detroit.

This is especially good news for a state like Michigan whose economic engine has been dependent on the declining automobile industry. Click to Read More

"Every choice moves us closer to or farther away from something. Where are your choices taking your life? What do your behaviors demonstrate that you are saying yes or no to in life-- Eric Allenbaugh
Plant a Victory Garden!

* During World War I and World War II, the US government asked its citizens to plant gardens in order to support the war effort. Millions of people planted gardens. In 1943, Americans planted over 20 million Victory Gardens, and the harvest accounted for nearly a third of all the vegetables consumed in the country that year.
* Planting a Victory Garden today is a great way to relieve some of the strain of the worsening recession while reducing your carbon footprint.
* Planting a Victory Garden reduces global warming pollution, gasoline demand and the cost of food. Instead of traveling many miles on fossil fuels from farm to table, your food would travel from your garden to your table, saving you money and saving the planet! An Organic Consumer Action!

Middle Way's New Commercial Kitchen and Bloomington Kitchen Incubator
This new licensed commercial kitchen will centralize Food Works' current and ongoing catering business (we currently rent two kitchens!) and will also serve as an incubator for small-business owners interested in bringing locally created food items to market. This project is the result of months and years of coordination between Middle Way House, the Local Grower's Guild, Mother Hubbard's Cupboard, and numerous other local organizations and groups who have worked together to implement the Growing Healthy Communities Grant. This grant is just one component of the funds being pulled together to make the New Wings Project possible.
the Local Grower's Guild facilitated the creation of the Bloomington Kitchen Incubator (BKI). The Bloomington Kitchen Incubator is an independent non-profit that will coordinate with Food Works' kitchen management so that this new kitchen facility provides support to local growers, entrepreneurs, and community members in preparing, packaging, and distributing locally produced foods.

The Bloomington Kitchen Incubator supports food entrepreneurs in the production of fresh and preserved foods in Southern Indiana with an emphasis on turning local abundance into higher value specialty foods. We provide services to enable food producers and processors in start-up and growth phases to develop successful businesses that build and strengthen a regional sustainable food economy. We provide direct and indirect access to business education and resources, technical assistance and shared facilities, including a commercial kitchen, storage and offices in a cooperative environment at below-market costs.

Community Food Grant Partners are Center for Sustainable Living, Local Growers Guild, Food Works for Middle Way House, Mother Hubbard's Cupboard, City of Bloomington Parks and Recreation Program, Peoples University, Bloomingfoods Market and Deli, Hoosier Hills Food Bank,

A Little On Plastics

We keep running this article as more and more information on the safety of plastics becomes available.

As a recycling and reuse director, I educate people everyday in regards to these matters. There is a plastic that is stable that will not leach into the water when reused, frozen or microwaved. They sell these reusable 'jugs' at our local organic co-op and they come with the lids that are used for drinking. I can't tell you what # plastic it is, but there should be a little sign or sticker on it that explains that the container won't leach. They look like mini water jugs that people use in their homes or offices, you know, the bigger 5 gallon containers. The other great thing about these containers is that it is the exact amount of water you are supposed to drink in a day.

I always encourage folks to buy products packaged in anything other than plastic, and the only other packaging that's worse than plastic is Styrofoam, which is a type of plastic that is completely toxic. And of course, buy products that use the least amount of packaging.

And, my nutritionist is totally against microwaves period. If you do the research, there's some scary stuff about how it changes the molecular structure. But, I still use mine to heat up water and to reheat some stuff. I just try to keep it to a minimum.

Even if it is a container is #1 or #2 it can still leach if it is reused. Over a period of time, the plastic breaks down and leaches.

Here is a container website. I had no idea that there were so many to choose from. These containers are actually a #7, which is a polycarbonate. It's the most durable kind of plastic and highly recyclable as well. There are numerous studies and plastics are extremely complicated. Although there are only 7 numbers, there are technically hundreds of different plastics. Some studies say that #7 also leaches, but most studies indicate that it only leaches if the integrity has been compromised or only after several years of usage. So, if the container is cracked, cloudy or damaged don't use it. This website also has stainless steel water bottles.

Use #7 for food storage ie…real Tupperware brand. Don't put plastic in the dishwasher or microwave. That compromises the integrity, and fatty foods are more susceptible to leaching. #1 and #2 are technically the safest, but they have short life shelf. After a soda or water bottle has been opened, it shouldn't be used after about 5 days. Milk jugs, #2's, are the same way. So, while they are safest short term, the #7 polycarbonate is safer for long term use/reuse. I used to reuse my cottage cheese, butter and yogurt containers. Studies show that they are probably the most unsafe and break down the fastest. But, #5's are the most environmentally friendly to make, which is why Stony Field Farms decided to change to #5, because most communities will only accept #1 and #2 bottles for recycling. Although, that technology is also changing.

For some guidelines onusing plastic, check out the Green Guide.

Melissa A. Kriegerfox, Monroe County Solid Waste Management District, Recycling and Reuse Director & Indiana Recycling Coalition President, 812-349-2019, www.mcswmd.org -

The Non-GMO Project Product Verification Program is Up and Running

* American Association for Health Freedom, January 2009
Straight to the Source

The governments of the US and Canada stand in sharp contrast to sixty other countries around the world, including the European Union, Russia, and China, by not requiring foods that contain genetically modified organisms (GMOs) to be so labeled. They do so despite good evidence that GMOs could have negative health implications for humans and the environment, and despite the fact that 87% of American consumers want products that contain GMO ingredients to be labeled.

The Non-GMO Project is a non-profit originally formed by retailers whose customers were concerned about foods containing GMO ingredients. There are estimates that up to 70% of processed foods on store shelves contain ingredients from genetically engineered crops. According to Jeffrey Smith, the author of Seeds of Deception, "Many consumers in the US mistakenly believe that the FDA approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the agency relies on research from companies like Monsanto, research that is meticulously designed to avoid finding problems. It's easy to understand the FDA's industry-friendly policy on regulation of GMOs when you see the revolving door between agency regulators and the companies they regulate. The FDA has claimed it was not aware of any information showing that GM crops were different 'in any meaningful or uniform way' from non-GMO crops and therefore didn't require testing. But 44,000 internal FDA documents made public by a lawsuit show that was a complete lie. The overwhelming consensus among the FDA's own scientists was that GM food was quite different and could lead to unpredictable and hard-to-detect allergens, toxins, new diseases, and nutritional problems. It turns out that FDA scientists who had urged superiors to require long-term studies were ignored." Click to Continue Reading

Crop Scientists Say Biotech Seed Companies Thwarting Research on GMO Safety, Efficacy

* Crop Scientists Say Biotechnology Seed Companies Are Thwarting Research
By ANDREW POLLACK
The New York Times, February 20, 2009
Straight to the Source

Biotechnology companies are keeping university scientists from fully researching the effectiveness and environmental impact of the industry's genetically modified crops, according to an unusual complaint issued by a group of those scientists.

"No truly independent research can be legally conducted on many critical questions," the scientists wrote in a statement submitted to the Environmental Protection Agency. The E.P.A. is seeking public comments for scientific meetings it will hold next week on biotech crops. Click to Read

You Are What You Eat
May 11, 2009
Reporting by Brita Belli

Just a few days of exposure to harmful chemicals in our everyday food and toiletry items can have dramatic effects.
Just a few days of exposure to harmful chemicals in our everyday food and toiletry items can have dramatic effects. A new Canadian book, Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health, reports how coauthors Rick Smith, the executive director of Environmental Defence (ED) and Bruce Lourie, ED's chairman of the board, abstained from toxic chemicals and then loaded up on them to test the effects on their bodies.
http://www.emagazine.com/view/?4685


Losing Rivers
April 27, 2009

Reporting by Roddy Scheer

A study released last week by researchers from the National Center for Atmospheric Research found that rivers in some of the world's most populous regions are losing water quickly as a result of climate change.

A study released last week by researchers from the Colorado-based National Center for Atmospheric Research (NCAR) found that rivers in some of the world's most populous regions are losing water quickly as a result of climate change. Large affected rivers include China's Yellow River, the Ganges in India, West Africa's Niger and the Colorado in the southwestern U.S.

http://www.emagazine.com/view/?4647

Maine Town Bans Poland Springs from Extracting Municipal Water
March 02, 2009 | Headline
Residents of the town of Shapleigh, Maine have banned Poland Springs and other private companies from extracting and bottling water from the town's aquifers. Poland Springs is owned by Nestle, the …
Sustainable table, lets set one together!
Community Supported Agriculture (CSA's)
VISIT THE BREEDEN -OST AT THE BLOOMINGTON, IN FARMERS MARKET! Saturdays at the Showers Bldg.
Call for contributions - Do you have memories of freshly baked homemade biscuits? If you do and would like to share them in a new edition of Beautiful Biscuits, send your biscuit poems, stories and recipes for homemade biscuits, spreads or sauces, to Beautiful Biscuits, P.O. Box 8172, Bloomington, IN 47407 - Deadline - July 30, 2009 - Questions? Contact localfoodbloomington@gmail.com
May 27th- Green Drinks Bloomington with Maggie Sullivan - "Learn about the Local Growers Guild", 5:30 - 8:00pm at Banquet facility of Upland Brewing Company, 11th Street (off College)
Check the Local Food Bloomington Blog for updates on the Incubator Kitchen and some of their delicious products!
JUNE 6, 2009 10:30-4:30 - Raw Foods Day Conference - FULL RAW VEGAN MEAL, INDIANAPOLIS, IN, and JUNE 7, 2009 1:30-7:30m COLUMBUS, OH
- 3 SEMINARS and DEMOS, Tickets/Details at www.joelsfood.com, Pre-registration $50 individual/$80 couple, Door Tickets, if available $60/$100. Seminars By: Joel Odhner CEO of Joels Food.com - Shawna Stursa - rawshawna.info; Andy Reed, Lac - centerforwholism.com . Sponsored by:Clintonville Community Market, Good Earth Natural Food Co.,Journey's Fire International, Simply Living Institute, Whole Foods Market
OCA at PCRM's Take a Bite Out of Childhood Obesity

* Child Nutrition Act Reauthorization
Physicians Committee for Responsible Medicine's Capitol Hill Briefing
By Chantal Clement
Organic Consumers Association, March 3, 2009
Straight to the Source

* No to HR875, HR759, HR814, HR1105 and S.425 and No to NAIS!
By Linn Cohen-Cole
February 27, 2009

Corn engineered with human genes (Dow)

Rice engineered with human genes (in California) (Applied Phytologics)

Sugarcane engineered with human genes (Hawaii Agricultural Research Center)

Corn with pig, hepatitis B virus & simian immunodeficiency virus genes (ProdiGene)

Pigs engineered with mouse and e-coli genes “Enviropigs” (Ontario’s University of Guelph, which is financially supported by Monsanto)

Corn engineered with mouse and human genes (Garst)

Eggs with human genes (Avigenics)

Corn with UNDISCLOSED GENES on nearly 500 acres in UNDISCLOSED LOCATIONS in 20 states, including California, Texas, Illinois, Iowa, Michigan & Wisconsin (Pioneer/Monsanto) Click to continue

Monsanto Doing 'Rural Cleansing'

* Monsanto Investigator in Illinois Laughs They Are Doing 'Rural Cleansing'
By Linn Cohen-Cole
Daily Kos, January 11, 2009
Straight to the Source

TAKE ACTION: Contact your local newspaper in the U.S. or congress people: Investigate Monsanto's antitrust and criminal activities. http://www.usalone.net/cgi-bin/oen.cgi?qnum=6778
--- ---
As of last night, a US Marshal, 2 state police and a county police are all over Mr. Hixon's area, serving notices to farmers that they are being sued by Monsanto. They arrive in pairs, with two cars parked a quarter mile and half mile down the road. They've served 3 so far and said "a bunch more are coming." No telling how many will be served since Hixon has between 200-400 farmers he cleans seeds for and these farmers have been repeatedly threatened by Monsanto thugs for the last two months, getting "visits," letters, and calls daily.

Farmers report that a Monsanto investigator laughed that they were doing "rural cleansing."

Steve Hixon is a seed cleaner in southern Illinois. He has equipment that takes the plant materials and "cleans" it so that the seeds are separated out and can be given back to farmers to save for the next season. It's a mechanized step up from farmers hand picking seeds off their own plants, which, with hundreds of acres - or even 10 - would not be easy to do.

Mr. Hixon has the non-distinction of being attacked by Monsanto. He is far from alone. Monsanto has been picking off seed cleaners across the Midwest, having already done its thuggish thing in Pilot Grove, Missouri, and in Indiana, attacking Maurice Parr, destroying business for all of them. Click to Read More

LIFE Certified Organic Farm - New CSA Program!

LIFE Certified Organic Farm launches a CSA (community supported agriculture) program this year? Community members provide money in very early spring to support farm operations for the growing season. In exchange, they receive a 'share' of the harvest, often presented as a weekly basket of produce which changes throughout the season to reflect the changing crop varieties on the farm, as well as any major crop successes or failures.

The LIFE crew is very excited about building a strong connection between the farm and our CSA members. We hope to foster a strong understanding of activities on the farm and the importance of organic farming methods through a CSA newsletter, weekly recipes, farm tours/days, special events and education, and of course conversation as the season progresses.

LIFE CSA has a variety of share options and delivery options in Bloomington, Greenwood and Mooresville/Plainfield. Visit their website at www.eatlifeup.com.

Enjoy,
Bobbi Boos
LIFE Certified Organic CSA
812-272-3656

For Local Food CSA List click here

Real Compost
Real Compost from Dave Parsons was started in 2008 to provide quality compost in the Bloomington area. The goal was to help build the soil in this area and support the natural cycle that exists between plants, grazing animals and fertile soil. This process relies on the countless organisms that break down and transform animal manure into dark, rich, crumbly compost. Give them the proper conditions and they do wonders!

Our compost starts as manure from local stables then goes through the composting process to become a valuable addition to your soil. Each batch comes with a history sheet and an analysis. The history sheet shows the source of the compost and the steps taken to produce the compost. The analysis shows the amount of major and minor nutrients and pH of the compost. For more information call Dave at (812) 824-6875 or (812) 322-3547 or send an email to dashparsons@hughes.net - Check Our Page!

New Wings Project
Well Earth

SUSTAINABLE SOURCING, Agricultural Raw Materials Summit in London. The conference featured experts in sustainable seafood, coffee, milk, cocoa, soy and palm oil production. Presenters discussed their efforts and challenges in developing sustainable supply chains for these and other commodities.

The US's Kathy Larson, Frontier's VP of Sustainability, presented Frontier's Well Earth sustainable sourcing program to the conference. The group was impressed with the social and environmental criteria used in the program, as well as the developmental help and benefits Well Earth partners have received in just the first two years of its existence. For example, pepper farmers in India are increasing harvests due to Frontier-sponsored training in more efficient methods of organic production.

At current usage rates and population growth, world food production will need to increase by 50% by 2030. The challenges of climate change, combined with the demand for land-intensive foods such as meat and milk in developing countries, make it even more imperative that sustainability be a key component in the supply chain of every food company.

Click to learn more information on the conference at www.sustainable-sourcing-agricultural-raw-materials.com/

Check the Center for Sustainable Living for other Community Workshops, new projects and events.
QUILTER'S COMFORT TEA is now available in five Bloomington Locations - Shiisa Quilts, Bloomington Cooperative Grocery Downtown, Bloomington Cooperative Grocery East, Bloomington Visitors Center and Wandering Turtle Art Gallery. Quilter's Comfort Tea is a Sponsor and Convener of "Simply Healthy", and will continue as a sponsor for "Simply Healthy: Creating Sustainable Communities" 2009
FOOD WORKS FOR MIDDLE WAY HOUSE - Share the Love all year around - buy cookies, an hire Food Works to cater your next event!

The Organic Consumers Association (OCA) represents a half million people, like you, working together to support family farms, sustainable agriculture, safe food, and a healthy environment. Without you, there is no OCA. Together we are bringing about positive change!

Survival or Global Collapse
Kathleen Merrigan, Developer of Organic Regs, Chosen as No. 2 at the USDA
How to Survive the Coming Century: Living or Dying in a World Warmed Just 4 Degrees
Follow-Up Tests of Leading Personal Care and Household Cleaning Brands Reveal Significant Improvements in Levels of Carcinogenic 1,4-dioxane
Organic Farming, Promise in the Face of Global Warming
OCA & Health Freedom Groups Join in Launch of Grassroots Health Revolution Petition
A Planet on the Brink: Economic Crash Will Fuel Social Unrest

CLICK FOR AN OVER-VIEW OF WATER PRIVATIZATION
Updates include resources for Monroe County Indiana and current news!
-Public Citizen site - Water for All Campaign
-Clean Water Action - a national citizen's organization working for clean, safe, and affordable water

20 December 2005 - Tap water in 42 states is contaminated with more than 140 chemicals lacking safety standards. Public health officials have not set safety standards for these chemicals, even though millions drink them every day. A national assessment of tap water quality. Published by Environmental Working Group.
The Coalition Opposed to PCB Ash in Monroe County
http://www.copa.org/2006/cic/jan5.html
Warning! Eat no fish from Clear Creek, Pleasant Run, Salt or Richland Creeks.
The Storm Drain Marking Program (SDMP) (MonroeCounty)is a consolidated effort by many local agencies and volunteers to limit the amount of pollutants that enter our waterways and hence, help keep our water clean. As time goes by, you will notice markers being placed near certain storm drains and will be hearing more about this important and timely project. http://www.bloomington.in.gov/egov/
apps/services/index.pl?path=details&
action=i&id=2401&fDD=
Indiana Water Resources Association, 2006 Annual Symposium will be held
June 21-23, 2006 at Purdue University
http://pasture.ecn.purdue.edu/~frankenb/iwra2006/

Did you know ?

  • Once GMO's are released into the environment they can never be recalled.
  • We have been eating GMO food since 1996
  • The United States grows 75% of the world's genetically engineered crops
  • Most GMO crops are engineered to require the use of toxic weed killers
  • Labeling of GMO foods is required in Europe, Japan, Russia and Australia, but not in the US

At the top of the world wide news is Genetic Engineering of the food we eat. Altering genetic makeup of species undermines and destroys the genetic foundation of agricultural systems world wide. Local Food believes that with the use of world altering technologies being applied to what we eat, that it is a small thing to ask that all GE foods and modified food products be labled. Monsanto and other American mega food corporations are spending six million to defeat the measure. Local Food supports your right to know what you are consuming and support the choice of consumers being knowledgeable about their food. The Organic Consumers Association have been lobbying against these giants with less than $150,000, yet the volunteer effort is strong and excellent work is resulting. Of course they can use your help. Much information can be found on the subject of GE foods at Genetically Engineered Food Alert . Another site, Genetically Modified Food News has a listing of over 2000 news articles about Genetically Modified Organisms in the food chain.

The Union of concerned Scientist have great articles like

The Frakenfoods 15 -
Tell these companies to remove GE ingredients, including recombinant bovine growth hormone (rBGH, from their brand name products.
THE FRAKENFOODS 15 PHONE FAX
Starbucks 800-235-2883 206-447-3432
Kraft/Nabisco 800-543-5335 847-646-2922
Shaws 888-431-7429 508-313-3111
Kellogg''s 800-962-1413 616-961-2871
Frito-Lay 800-352-4477 972-334-5071
Campbell Soup 800-257-8443 856-342-3878
Quaker Oats 800-367-6287  
Nestle 800-226-2270 818-549-6952
Safeway 877-723-3929 925-467-2005
Heinz Foods 888-472-8437 412-456-6128
Procter & Gambles

800-331-3774

 
McDonald's 620-623-6198 620-623-6942
Coca-Cola 800-438-2653 770-989-3640
General Mills 800-328-1144 612-764-8330
Hershey's 800-468-1714 888-431-7429
Sustainable agriculture delivers the crops. Scientists working in Bangkok, Beijing, Mexico, Sri Lanka, and the U.K. conclude that sustainable agriculture techniques improve farmers' lives by increasing crop yields and preserving the local environment. Environmental Science & Technology. 22 December 2005.
The Global Spread of GMO Crops
Inherit the Wind
By PETER MONTAGUE
CounterPunch, January 7 / 8, 2006
http://www.counterpunch.org/montague
01072006.html

Felix Ballarin spent 15 years of his life developing a special organically-grown variety of red corn. It would bring a high price on the market because local chicken farmers said the red color lent a rosy hue to the meat and eggs from their corn-fed chickens. But when the corn emerged from the ground last year, yellow kernels were mixed with the red. Government officials later confirmed with DNA tests that Mr. Ballarin's crop had become contaminated with a genetically modified (GMO) strain of corn.
http://www.gmwatch.org/archive2.asp?arcid=6106

TEN YEARS OF GENETICALLY MODIFIED CROPS FAIL TO DELIVER BENEFITS TO AFRICA
PRESS RELEASE
African Center for Biosafety and Friends of the Earth Nigeria
January 10, 2006

Johannesburg (South Africa), Lagos (Nigeria), January 10, 2006 - Ten years after the first significant planting of Genetically Modified (GM) crops there are no apparent benefits for consumers, farmers or the environment, and despite renewed promises by biotech corporations, there has been no impact on hunger and poverty, according to a report by the African Center for Biosafety and Friends of the Earth International. [1]
http://www.gmwatch.org/archive2.asp?arcid=6107

Water privatization
Category: Water privatization - Bob @ 7:58 am
Did you know that more than one billion people do not have access to clean water, that over 40 percent of the world's population lives in places under water stress and that bottled water companies get checked just once every six years?
"I believe it should be fundamentally illegal to privatize basic human needs," said Oppenheim, a Northampton resident and former journalism professor who became suspicious of "public-private" partnerships in the '70s. "Privatization is taxation without representation."
"When you get a whiff of privatization, you should immediately mobilize," said Oppenheim. "Privatization runs counter to democratic values in this country."
http://www.dailycollegian.com/vnews/display.v/
ART/2005/12/09/4398f69f6496d

Why water privatization is not your friend
"……..Formerly, water - clean, healthy water was practically a right. It didn't matter who I was. Turn on the tap and the water flows. If it didn't, there was hell to pay and we could vote the water commissioners, councilmen, or whoever was responsible, out of office and even demand that they be heavily fined or jailed for betraying a public trust.
Once privatized, what was our water isn't a right anymore. It is a product. If it becomes more profitable to do something else with it than sell it to us at whatever rate the market will bear, then we'd better get used to not having any water."
http://www.canyon-news.com/artman/publish/article_3763.php

Endangered Species Chocolate recently relocated its headquarters and a production facility to Indianapolis. The new manufacturing plant is a 43,000 square foot, fully automated facility that can be expanded to 77,000 square feet. Initially, the company will employ 38 people, nine of which are coming from Oregon, growing to about 50 workers in the coming months.

The new facility has been designed to accommodate fieldtrips by schools and youth groups. Students will not only witness the production of all natural chocolate, but also participate in educational programs promoting conservation. Plus, ESC will work closely with food rescue and job training not-for-profit agencies.
Date Founded: 1993. Address: 5846 West 73st Street, Indianapolis, IN 46278, 1-800-293-0160, 317-844-2886, CLICK FOR MORE

Are Persimmons Better Than Apples?
Surprisingly, the persimmon, the tasty fruit with its roots in China and Japan, may be better for you than an apple.

In a recent head-to-head comparison, persimmons had twice as much fiber and much higher levels of manganese, iron, calcium, potassium and magnesium than apples. Other recent studies demonstrating the value of persimmons:
· Eating a persimmon, chock full of beneficial antioxidants, may fight heart disease by preventing LDL cholesterol from accumulating in the arteries.
CLICK TO READ

COMMENTARY
by Roddy Scheer
Don't Worry, Eat More Fish
The slickly produced FishScam.com website seeks to debunk the idea that the public is in any danger from mercury-tainted seafood. It suggests that mercury levels in the environment have actually decreased over the last 100 years, adding that scientific studies (conducted by the Smithsonian and Princeton, among others) reveal declining amounts of mercury in tuna. By Jim Motavalli

- loid @ 12:29 pm
Wars do more than uproot families, cities and nations. It turns out they uproot plants. They uproot plant origins, seeds of unique species used to maintain genetic diversity among the garden plants and grains that feed the world.

Luckily, scientist with foresight shipped a genetic treasure box of seeds out of Iraq before the quagmire hit:
The box was put together in 1996 in the Baghdad suburb of Abu Ghraib. Known mainly for its notorious prison, Abu Ghraib was once the home of Iraq's main seed bank and plant breeding programme. It was here that plant scientists, fearing for the future of their collection, packed up more than 1000 vital seed varieties - everything from ancient wheats to chickpeas, lentils and fruits - and shipped them off to Aleppo for safe-keeping.

It was lucky the scientists acted as they did. In the chaos that followed the US-led invasion in 2003, the seed bank was destroyed and its equipment looted. "The black box is a genetic time capsule containing Iraq's agricultural heritage," says William Erskine, director of research at the International Center for Agricultural Research in Dry Areas (ICARDA) in Aleppo, where the box has been lodged. When the time is right, its contents will form the basis for plant breeding to restore Iraqi agriculture and end the country's reliance on food aid. The box also has a global importance, as among the seeds are varieties of crops with inbuilt resistance to extreme heat, drought and salinity. These could be invaluable for plant breeding programmes worldwide in the coming century, says Adel El-Beltagy, director-general of ICARDA.
Garden of Eden, Inc. CLICK TO READ

New GM Law Threatens Iraq's Wheat Heritage
The GMO Report Volume 6 Issue One
January 2006
www.non-gmoreport.com
A new law authorizing the introduction of genetically modified crops in Iraq threatens to destroy the country's wheat heritage and diversity and ruin its indigenous agricultural practices, say critics of the law.

"Introducing transgenic wheat means replacing this diversity and leaving it to extinction," warned Nagib Nassar, a professor of genetics at the Universidade de Brasilia. "It will be replaced by a monoculture with a very narrow genetic base. This is a problem. This will be a catastrophe."

Order 81, issued in 2004 by Coalition Provisional Authority Administrator L. Paul Bremer, authorizes the introduction of GM crops and gives intellectual property
rights to the developers of new GM seeds. The order makes it illegal for Iraqi
farmers to reuse seed from any crops planted using a GM seed variety, and forces
farmers who use GM varieties to buy new seed every year.

Non-governmental organizations (NGOs) GRAIN and Focus on the Global South say Order 81 is intended to turn Iraqi farmers into cash crop producers. The NGOs fear that Iraq's ancient agricultural practices will be lost as farmers are encouraged to replace their
old seeds in favor of new, patented crop varieties requiring heavy doses of fertilizer
and pesticide.

Since the US-led invasion, Iraq's agricultural system has been stressed to the breaking
point. While 5 million acres of wheat were under cultivation in Iraq before the invasion,
only 1 million are being farmed today.
(SOURCE: The Scientist)

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    Abundant Acres Farm - Kent and Dori Baxter, 7445 Carlos Road, Williamsburg, IN 47393 - 765-886-4491
    Balanced Harvest Farm - Todd Jameson, 1845 West 131 Street, Carmel, Indiana 46032 - 317-815-9863
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    Cooley Family Farm - Kevin & Tracy Cooley, 24 N 900 E , Lafayette,IN 47905, 765-296-8834
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    Earth Works Inc., Heather Potts, 9815 Union Rd, Plymouth, IN 46963 , Phone 1: 219-935-4164, Fax: 219-935-
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    Field Day Organic Farm, Ivor Chodkowski and Jana McNally, 7646 Chapel Hill Road, Borden, IN 47106, 812-923-1466
    Garden Lane CSA - Liz & Corey Aquino, Linda & Ron Ebert, Lowell and Wheatfield, IN, Liz: 219-696-3225, Linda: 219-987-6634
    Good Life Farms - Darin & Deb Kelly,Terre Haute, IN,Cell: 317-716-8056, Phone: 765-528-2506,
    Goshen Farmers Market CSA - Rachel Hershberger, 212 West Washington Avenue, Goshen, IN 46527, 574-533-4747
    Harvest Thyme CSA - Fortville, IN, 317-752-0387
    Hazelbrake Farm CSA - Keith Uridel, Nashville, IN, 812-988-0579
    Homestead Growers - Steve Spencer, 25325 Lamong Road, Sheridan,IN 46069, 317-727-2730
    Hoosier Organic Connection - The Fiore and Goss family, Carmel, IN, 317-698-9068
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    Indian Creek Farm CSA - Michael Hicks, 184 Hicks Lane, Springville, IN 47462, 812-723-2378
    J.L. Hawkins Family Farm, Jeff Hawkins, 10373 North 300 East, North Manchester, IN 46962, 260-982-496 Wabash County, IN
    Kiss My Grass Farm CSA - Brian & Dot Jordan, 6998 Spearsville Road, Morgantown, IN 46160, 812-521-1063 (Brian) 812-360-7765 (Dot)
    LIFE Certified Organic Farm CSA - Art Sherwood, Jeff Evard, Bobbi Boos, Morgan County, IN, 812-824-3727 (farm), 812-361-5816 (Art), 812-272-3656 (Bobbi)
    LongHouse Farm, Barbara Middleton & Nancy Strack, Lafayette, IN,
    Lost Pond Farm CSA, Pete Johnson & Leslie Smith, 8021 Hardinsburg-Livonia Rd. Hardinsburg, IN 47125, 812-929-2209. Bloomington Saturday Market or in Louisville, KY
    Mallow Run Market Club - Bill, Laura, and John Cooper, 6964 W. Whiteland Road, Bargersville, IN 46106, 317-422-1556
    Martin Hollow Farm Old Growth CSA - Jon Navota, 3627 T.C. Steele Road, Nashville, IN 47448, 812-834-5736
    Melody Acres CSA - Randy Stout & Linda Bailey, 1169 N. State Road 135, Franklin, IN 46131, 317-554-9211 (Randy) 317-292-5822 (Linda)
    Michaela Farm, Sisters Carolyn and Ann Marie, P.O. Box 100, Oldenburg, IN 47036, 812-933-0661
    Mill Race Center Farmers Market and CSA, Beth Neff and Zelda Stoltzfus,
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    Miller Farm, any current Miller farmer, 1405 Abington Pike, Richmond, IN 47374, 765-973-2982,
    Mission Berry Farm and CSA - Dave Anderson, 7388 N. 7590 W., Frankton, IN 46044, 765-620-2880
    Nameless Creek Growers Association CSA, Cristie Wentz, 9692 N. State Road 109, Wilkinson, IN 46186, 765-445-5452, run by the Nameless Creek Growers Association near Cumberland
    Nature's Harvest Organics - Aaron & Alisa Zeis, 8364 S State Road 39, Clayton, IN 46118, 317-539-4317
    New Growth Gardens and Grace's Garlic Ranch, Anj and Amy Hamilton, 4965 E SR 46, Bloomington, IN 47401, 812-332-5116,
    Old Growth CSA, Jon Navota & Keith Uridel, 3627 T.C. Steele Road, Nashville, IN 47448, 812-988-0579,
    Pennington Hollow Farm CSA, Lisa Spencer, 765-265-6115, A small farm focusing on naturally grown heirloom vegetables
    Ring Family Farm CSA, Dave & Sara Ring, 12660 E. Eaton-Albany Pike, Dunkirk, IN 47336, 765-789-4489
    Seldom Seen Farm Winter CSA
    John Ferree, 252 N C.R. 425E, Danville, IN 46122, 765-789-4489, 317-509-7828
    Sharritt Market Gardens, Roger Sharritt, 6572 W. Reformatory Rd., Fortville, IN 46040, 317-485-6718,
    Valentine Hill Farm - Maria Smietana and Bill Swanson, 7549 S. Retriever Lane, Zionsville, IN 46077, 317-733-9311
    Victory Acres CSA - Dan Perkins, CSA Manager, Terry Himelick, 5275 S. 800 E., Upland, IN 46989, 765-988-2832( Dan), 765-998-2590 (Terry)
    White Violet Center for Ecojustice CSA, Sister Ann Sullivan, One Sisters of Providence, St. Mary of the Woods, IN 47876, 812-535-3131 Ext. 430, Fax: 812-535-4551
    Willow Tree Hill Farm - Kimberly Holtzman, 2575 S 850 East, Angola, IN 46703, 260-668-7970
    USDA ZONE MAP for Plant Hardiness for use as a guide for planting in different regions, this site also contains a list of plants that will survive in different regions.
    EarthSave Bloomington Chapter - Promotes food choices that are healthy for people and the planet. (Bloomington)
     
    Planning With Power - Protecting Our Water and Environmental Resources - Calendar of Upcoming Events
    A Tides Center Project - Links and amplifies women's voices on issues of food systems, sustainable communities and environmental integrit. 59624 Chicago Road, Atlantic, IA50022-9619

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