2001 - 2016

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow


Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
The Bloomington Cooking School
115 N. College Ave., suite 014
Class schedule now available for August through December 2002. Offering a series especially designed for the younger student. Clases range from topics like Mother Sauces, Seasons at Walden Inn, Knife Skills, and Harvest of the Sea. Classes are either demonstration or hands-on.
Ivy Tech Bloomington
Ivy Tech Indianapolis

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

  Assam Morning
Community Suggested Books for Cooking, Preserving and Storing Foods
The Tao of Cooking
By Sally Pasley

Putting Food By (Plume)

Beatrice Vaughan
Quilter's Comfort herbal teas, seasonings , craft beer jelly
Locally owned small batch blended herbal teas, seasonings, herbal
craft beer and wine jelly

Relax, Reconnect
Re-align, Renew & Support Wellbeing
of Body, Mind and Spirit

Vibrational Wellness Arts

Ichiyo One Leaf Dharma Arts and Supplies

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

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