Bloomington, Indiana Celebrating 11 YEARS!

COOKBOOKS THANK YOU, I LOVE YOU, I APPRECIATE YOUR CONTRIBUTIONS LOCAL FOOD   Directory of Locally Owned Restaurants Bakeries Coffeeshops Wineries Breweries Community Food Cooking Classes Food Words Recipes Farmers Market Cookbooks Restaurant Reviews Catering Wildcrafting Classifieds Home Food News CONTACT LOCAL FOOD ADVERTISE WITH LOCAL FOOD

 

MORNING MARKET FUNDING CAMPAIGN

Cookbooks with Local Roots and a few old favorites Not on our list, send information to localfood@greendove.net  The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen (Quarry Books)  Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State (Quarry Books)  Daniel Orr Real Food Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks  Real Food: What to Eat and Why Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) Lunch Lessons: Changing the Way We Feed Our Children  The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home  Raising Raw Children: Discover how you can increase the health of your child by eating more raw food Historical Indiana Cookbook The Hoosier Cookbook The IU Cookbook (Hoosier Hearthside Cookery Series)  The Indiana Bed and Breakfast Association Cookbook and Directory  Indiana State Fair Cookbook  The Brown County Cookbook Indiana Cookbook Taste Indiana's Tradition Cookbook (Hoosier Hospitality Cookbooks, Indiana Division, Inc.) A Midwest Gardener's Cookbook  FARMfood: Green Living with Chef Daniel Orr  The Sweet Life;: Marcea Newman's natural-food dessert cookbook  The New York Times Natural Foods Cookbook (Eliminate Highly Refined, Super Processed, Additive Filled Foods From Your Diet) Best of the Best from the Midwest Cookbook: Selected Recipes from the Favorite Cookbooks of Iowa, Illinois, Indiana, and Ohio  Wild Food Plants of Indiana & Adjacent States  Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table  Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  Raw Food: A Complete Guide for Every Meal of the Day  Feasting on Raw Foods: Featuring Over 350 Healthful No-Cook Recipes for Every Part of a Meal YOUR ANIMALS  The Complete Herbal Book for the Dog : A Handbook of Natural Care and Rearing  The Household Carnivore Raw and Natural Nutrition for Dogs: The Definitive Guide to Homemade Meals Veterinarians Guide to Natural Remedies for Dogs : Safe and Effective Alternative Treatments and Healing Techniques from the Nations Top Holistic Veterinarians   HART ROCK   Green Dove Ask Your Grocer to Stop Selling Unlabeled Genetically Engineered and Factory-Farmed Foods OCA director Ronnie Cummins posted an "Open Letter to Natural Food Stores and Coops: Please Stop Selling Unlabeled Genetically Engineered and Factory-Farmed Foods." Through the use of social networking, the letter is already getting results. OCA activist Tomas Blank posted a link to the letter on Green Grocer Chicago's Facebook page. The store immediately replied, saying: "Thanks Tomas - we will consult our vendors and happily find a way to label products. We believe in our customers making informed decisions in our store as well as other stores!" Let's follow Tomas's good example! Print, sign and bring the open letter to your local grocery store manager and let us know what happens. Copy, Print and Share the Letter   Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono     The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables         Contribute to Local Food! Make your contribution to by mailing your contribution to Local Food, P.O. Box 8172, Bloomington, IN 47407. Quilter's Comfort Teas, Gourmet Herbal Jellies, including Beer Jelly, Wine Jelly and Coffee Jelly all made from local products and herbal products available on the menu in these fine establishments: ROOTS on the Square, Max's Place, Runcible Spoon, Rachael's Cafe, Players Pub and for sampling in Patricia's Wellness Arts Caffe & Quilter's Comfort Teas The Indiana Holistic Health Network Green Sanctuary Task Force, Unitarian Universalist Church Bloomington, IN - Programs on Thought for Food   Bloomington,IN Food Policy Council. Contact Elizabeth at elizabethgregg(at)mac.com WOMEN FOOD AND AGRICULTURE Farmers Market Coalition   REIKI PEACE AND WELLNESS ARTS CALL 812-334-8155 MAKE AN APPOINTMENT! Relax and stimulate the body's natural healing with the gentle, non-invasive, pain reducing, stress reducing technique of Reiki with Patricia C. Coleman Reiki/Seichem Master *DISCOUNT Wellness Club available for families, businesses and groups! Other services include Healing with Reconnective Healing, (SITH) Ho'oponopono, Green Lifestyle Coaching, Quilter's Comfort Teas and other products, Inspirational Arts and Crafts!   Advertise in Local Food Put your ad dollars to work on the web site offering helpful information and resources on the topic of food in our Bloomington, Indiana community. Contact Leaf in advertising today to get our ad rates. Special rates for non-profits and community organizations. EAT WHERE YOU LIVE: 5 REASONS TO BUY LOCAL LOCAL GROWERS GUILD MORE COMMUNITY FOOD RESOURCES LOOKING FOR INDIANA HERB GARDENS TO VISIT? INDIANA FOOD FESTIVALS GM WATCH GENETICALLY MODIFIED FOOD NEWS Green Sanctuary - Unitarian Universalist Church, Bloomington Community Supported Agriculture (CSA) Real Time Farms Need Help getting food? Community Food will help you find what is available in the Bloomington, IN area! Food for the Soul HART ROCK Poetry Series Local Food News is a forum for the topic of food and what is happening in the Bloomington community and the world that affects what is on our tables. Information found here is available to inform the consuming public so that we may all have needed information about the changing face of food to assist us in making responsible sustainable food choices. Local food is a resource for building local food networks, supporting sustainable agriculture and growing awareness on living in harmony with nature. Get involved, send us your local food story! ICHIYO (One Leaf ) Dharma Supplies NOW Available in Patricia's Wellness Arts Cafe, 725 West Kirkwood Avenue, Bloomington. Custom orders also available. Selling a Cookbook? Advertise your website here! Know about coookbooks from Indiana or the bioregion? Send the information to us at localfoodbloomington@gmail.com   Community Suggested Books for Cooking, Preserving and Storing Foods The Tao of Cooking By Sally Pasley The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) The Tassajara Bread Book Stocking Up: The Third Edition of America's Classic Preserving Guide Putting Food By (Plume) Beatrice Vaughan Putting Food By: Fifth Edition, Ruth Hertzberg Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Making & Using Dried Foods   The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning Dehydrated & Delicious: The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt